www.tastepadthai.com-Ingredients Vermicelli Rice Noodles, Rice Vinegar 3 part, Fish Sauce 2 part, Minced Ginger, Snow Peas, Red Bell Pepper, Carrot, Cilantro, Green Onions, Lime (optional)
Dine Chinese
Your Guide to Local Chinese Food and Recipes
www.tastepadthai.com-Ingredients Vermicelli Rice Noodles, Rice Vinegar 3 part, Fish Sauce 2 part, Minced Ginger, Snow Peas, Red Bell Pepper, Carrot, Cilantro, Green Onions, Lime (optional)
the dish is a beautiful as you 🙂
Is there anything to substitute for fish sauce? Something that has no meat flavoring at all.
Thank you!
She used a julienne peeler which you can find at most kitchenware stores, or online 🙂
Where did you get the peeler for the carrots? That was amazing. Will you do a video about how to cut your veggies like that? I want to be able to do my veggies like that and as fast as you.
this is a cold/SUMMER salad, but don’t forget the PEANUTS!
will that taste good? i doubt it
Looks good. Is there a difference in fish sauces between different asian nationalities?
This looks so tasty I think I will make it tonight
Looks very appetizing!! Thx for this video Ma’am.
Beautiful! looks absolutely delicious!