Tag Archives: Vegetarian

How to make vegetarian ma po tofu

How to make vegetarian ma po tofu

13 oz tofu, 1/2 cup of red onions, 1 tbs of ginger, 1 tbs of garlic, 2 tsp of black bean paste,1 tbs of cooking wine, 1 tbs of soy, 1 tsp fo sambal hot chilli paste, 1 tsp of brown sugar, 1/3 tsp of seasame oil, 1/3 cup of water, sprinkle some green onions, sprinkle some cilantro. www.facebook.com/fortunecooking

How to Cook Potato & Leeks Soup – Healthy Vegetarian Recipe

A good source of dietary fiber, leeks also contain goodly amounts of folic acid, calcium, potassium, and vitamin C. Easier to digest than standard onions, leeks have laxative, antiseptic, diuretic, and anti-arthritic properties. Leeks have similar nutritional benefits as onions and garlic. They provide a good source of fiber, folic acid, vitamins B6 and C, manganese, and iron. Since leeks are less dense than onions and garlic, larger quantities of them need to be consumed in order to produce similar beneficial effects. Studies have shown that leeks (just as onions and garlic) can improve the immune system, lower bad cholesterol levels, and fight cancer.

How to Cook Broccoli Soup – Healthy Vegetarian Recipe

How to Cook Broccoli Soup – Healthy Vegetarian Recipe There are many nutritional benefits of broccoli. Broccoli is nutrient dense and it’s low in calories, one cup is only 45 calories. Brocollu nutrition contains Vitamins C, K, A, B6, B2, E, B1, B3, B5, Folate, Manganese, Fiber, Tryptohphan, Potassium, Phosphorus, Magnesium, Protein, Omega 3 fatty acids, Iron, Calcium, and Zinc. Broccoli is high in fiber, which helps maintain a healthy gastrointestinal (GI) tract. It also helps in the reduction of cholesterol levels in the blood a great addition to broccoli nutrition What I did not know about broccolu nutrition is that it contains large amounts of calcium. This helps prevent osteoporosis. Calcium promotes healthy bones as well as helps speed fat burn. It also slows down the body’s production of cortisol, a stress hormone. This has been connected to stomach fat and food cravings. Broccoli is a good source of folic acid (folate). Folic acid is also needed for the normal growth of tissue. A great source for pregnant women. Vitamin C is a powerful antioxidant and anti-inflammatory. It helps relieve cold symptoms. It helps the body with the absorption of iron.

Vegetarian Chinese Dumplings Recipe

Vegetarian Steamed Dumplings Recipe 1 Block Firm Tofu 1/2 Cup Shredded Carrot 1/2 Cup Chopped Mushrooms (white or baby portabello) 1/4 Cup Red Bell Pepper Finely Diced 1/2 Cup Shredded Cabbage 2 T. Fresh Ginger Finely Chopped 1 Shallot Finely Diced 3 Garlic Cloves Finely Chopped 1/4 Cup Scallion Fresh Chopped Parsley (to taste) Fresh Chopped Basil (to taste) 1 – Egg Slightly Beaten 2 T. Soy Sauce 2 1/2 T. Hoisin Sauce 2 t. Sesame Oil Salt & Pepper (to taste)
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The China Study 02 of 14 ( Vegan Vegetarian Health Benefits / Lose Weight )

Discover How To Quickly Lose Weight The Healthy Way With New SIMPLE, CHEAP, And EASY Veggie Meal Plans www.wisdomdigest.info Stop listening to bogus “diet” claims. Take charge of your health and life and help reverse global warming, reduce starvation, and end animal abuse. www.wisdomdigest.info The China Study gives critical, life-saving nutritional information for every health-seeker in America. But, it is much more; Dr. Campbells exposé of the research and medical establishment makes this book a fascinating read and one that could change the future for all of us. Every health care provider and researcher in the world must read it. Whether you are a diabetic looking to cut down on your sugar intake, an active person looking to upgrade the health benefits of your daily menu, or someone concerned with not contributing to the abuse of animal rights, the vegan lifestyle comes with a multitude of benefits. Often, the vegan lifestyle is paired with a diet primarily comprised of raw foods, which takes the vegan benefits much further. The problem with the conventional diet is that by cooking our food it loses much of its health benefits, such as the vitamins, minerals and enzymes. Those are essential to our body in order to eliminate harmful toxins. The best part about the vegan diet is that you no longer have to worry about calorie restrictions or low carbohydrate intake. What you eat naturally is low in unhealthy/processed carbohydrates. This takes the hassle out of dieting
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