Tag Archives: Texas

Texas Food Handler Course Teaches Food Safety

Once in a while, requirements for work can also have an effect on a persons home life and the San Antonio Texas food handler course is just one example. Learning how to properly store, handle, prepare and serve food is required by the Texas Department of State Health Services and many things learned during the course can help keep the individuals family safe from food borne illness as well. One of the issues commonly encountered is storing foods at the proper temperature. Cold foods need to be stored at a maximum of 41-degrees and hot foods at 135-degrees to prevent the growth of food borne bacteria. This is true at home as well as in a food service business. Persons taking the Texas food handler course learn how these guidelines can keep their family safe.

Preparing foods properly by using the adequate sanitation methods, as taught in the San Antonio Texas food handler course can help them prevent cross contamination, not only between species, but also between cooked and raw foods. Barbecue time is especially important for food safety at home and the instructions received with a Texas food handler course can prevent this from happening at home. Of course, if a person fails to follow proper food serving techniques at home, they only jeopardize their familys well-being. If they fail to follow what they learned in the San Antonio Texas food handler course they risk making customers ill and ruining the reputation of the facility. Not having a certified food manager on site and in some cities allowing non-certified food handlers to work there, a business is in violation of state regulations. This could cause the business to lose their food service license.

The information taught by certified instructors may seem daunting at first, but in reality it is a matter of common sense. Making sure raw foods are not stored over cooked or ready-to-eat foods, for example, helps prevent cross contamination and is taught in the Texas food handler course. Insuring proper storage is equally important as to food products used before their expiration dates. When storing food in a cooler or freezer it is recommended in most cities that every unopened case of food is dated when it arrives. During the Texas Food Handler Course they will learn about FIFO, first in, first out in planning the storage area. They will also learn how to handle partial cases in the freezer or cooler at the San Antonio Texas food handler course to insure food is used before its expiration date and how to rotate their back stock to maintain food safety.

Jayson Elliot, For more information on Texas Food Handlers, Texas Food Handler Course, Food Handler Certification Texas.

Texas Food Handlers Card Assures Food Safety

When patrons enter a food service establishment they want to know the business and its employees understand the need for food safety. One way they are assured of the training of the employees is having the Texas Alcoholic Beverage Commission certification and Serve Safe Food certifications posted within the business. This assures them that all workers are trained in the safe preparation and handling of their food and beverages.
The Food Handlers of Texas offers two courses for those seeking to receive a Texas Food Handler Card through courses both online and in a classroom setting. Many food service businesses are reluctant to hire workers without certification and the courses offer those who successfully complete the course the certificate at the end of the course. There is no waiting for days, or even weeks, as some similar courses may require.
The Texas Department of State Health Services does not require every person working in such facilities to hold a Texas food handlers card it does require they work under a person with a license. This allows newer employees to learn about safe food preparation and handling while they train to take the exam.
Another advantage of the Food Handlers of Texas classes is that they are accepted by every city health department in the state of Texas. Meaning, that once a person receives a Texas Food Handler Card from one of the courses, they can use that card anywhere in the state. The education company also offers the guarantee that if their card is not recognized in any city they will refund the cost of course. There may be some companies offering T.A.B.C. certification for less, but the certification may not be accepted throughout the state.
Persons wishing to take the exam, whether online or in a classroom will learn about the proper procedures for food preparation to include safe cooking temperatures, safe holding temperatures and the proper way to handle ready-to-eat food items. T.A.B.C. certification is also needed to ensure compliance with Texas Alcoholic Beverage Commissions requirements on the legal aspects of liquor sales, such as who can purchase alcoholic beverages and the responsibilities of the seller.
State laws outline the precautions required by servers to insure sales to minors are now allowed as well as how to recognize patrons who may have reached a level of intoxication and should not be served. The certification programs offered by the Food Handlers of Texas assure compliance with all applicable laws and both the T.A.B.C. certification and the Texas Food Handler Card issued at the completion of the course are accepted state-wide. Both courses are provided online or in a classroom setting and are valid for two years.

Jayson Elliot, For more information on Food Handlers card el paso tx, Texas Food Handlers card, Food Handlers Permit online.

Chile Powder Makes Many Texas Foods Classic

Traditional Texas cooking requires a broad range of seasonings, sauces, and spices. Many of these flavoring agents have drifted away from their early roots and have begun to spice liven up other cooking styles. You will find a large variation in blends of seasonings within Texas food today. This is producing dishes with bold, assertive flavors that are finding their way into other parts of the country.

Chile, with an “e”, is meant here when talking about peppers and pepper spices, not as the famous Texas bowl of red called chili (with an “i”). Chili cooking and recipes will be well-represented throughout the Food In Texas website, but here we will be talking about spices and seasonings.

The chile pepper was introduced to Texans by Spanish and Mexican settlers over 150 years ago. This sometimes hot, sometimes not fruit finds its way into almost every Texas recipe there is. Today, there is about 120 varieties of chiles grown in the state. They can be found fresh, pickled, smoked, frozen, dried, and canned.

Most of the dried chiles used in are found in the form of chile powder. This is a mixture of one or more kinds of dried chiles, combined with cumin and other dried spices. When using the store-bought powder at home, find brands that contain less or no salt, as well as a sweet taste. A quality chile powder should be warm to the taste but not burn your mouth. Chile powder should not be confused with chili mixes, which contain onions, garlic, thickeners,and other ingredients.

Many Texas recipes call for a ground dried red chile. This chile powder comes mostly from two chile peppers, the New Mexico chile, and the Ancho pepper, which has a chocolate, sweet taste. The New Mexico chile, called the “long red” by some, is hotter and a deeper red color than you will find in most packaged chile powders. This deep red color produces a chile powder that is the purest there is.

When at all possible, grind your own chile powder. It has deeper, more intense flavors than you will find in any packaged chile powder. To grind your own chile powder takes hardly any effort or time, but it is well-worth it. Remove all stems and seeds from the peppers, toast in the oven at 300 degrees Fahrenheit until slightly crisp, break into pieces, then grind in a blender or spice grinder.

A couple of other chiles include passillas and mulatos, which are similar in heat, but with slightly different flavors. These can be grinded and blended to make your own special chile powder mixes, if you choose.

There are also quite a few other hotter chiles that can be used to make great chile powders in the same dried red form. These include the the tiny chiltepins or chile pequins, which grow wild in the southern part of Texas. Chile de arbol and cayenne, two other red chile cousins, also provide an intense heat. Chile de arbol ads more of a Mexican flavor, and the cayenne is normally associated with cajun food.

A milder variety of red chile available to make chile powder is the paprika. It usually comes already powdered, and provides a sweeter, less intense flavor. Some varieties of ground paprika provide almost no heat, and these should be avoided if wanting to add significant flavor to your dishes.

If purchasing packaged chile powders, only buy what you think you will use in the near future. The flavors of these powders lose their intensity in a very short time, so be prepared to change out your chile powder when it gets old.

Billy Bristol is the writer and editor for Food in Texas, a website devoted to the celebration of tradition homemade Texas Food. With simple recipes and cooking ideas that bring out the best in classic Texas cuisine, Food in Texas is creating its own culinary legacy.

Getting a Texas Food Handlers Card

Handling food actually has some very delicate procedures and health departments all have very strict guidelines and polices concerning how food is handled as well as how it is stored by any type of business or a venue that distributes food, such as a school or a daycare. Thus, local health departments will require anyone who has to handle food in their day to day job to have a food handlers certification. A Texas food handlers card is very important to businesses because the certification keeps the patrons and the business itself from any harm.

A Texas food handlers card isn’t something that is very difficult to get. Often times it will simply require you to take a few classes and perhaps an exam, depending on what program you decide to follow. Many of these programs can be found online and will ultimately cover all of the subject matter that a traditional certification class would. These subjects vary by program but the most common-and most important-ones are cleanliness, properly storing food, properly handling food, and properly serving food. The programs are also likely to cover foodborne illnesses and how these could be prevented.

Online programs are very affordable and anyone who wishes to get their Texas food handlers card simply needs to find the right kind of program for their needs and devote a little time to it. These cards are known for helping people to advance themselves in the food industry because they are so important to businesses. In fact, there is no way to work with food preparation as a chef, cook, or server unless you have a Texas food handler certification.

However, it is important that you do not simply jump right into the first program you come across. Take the time to make sure that the program you are looking at will actually get you the certification you need. A Texas food handlers card may only be valid at a county or state level. Some businesses will require you to have a card that is valid across state lines and it is your responsibility to make sure that you are entering into the right program.

Texas food handler certification is always a good thing to have for anyone looking to enter into the food industry or looking to move up in the food industry. Online classes make getting your Texas food handlers card surprisingly convenient as you can do the courses on your time, wherever you want. The courses themselves are not difficult and by taking the time to go through them carefully you will find that you will be much more prepared in your work. That is why food handlers online courses are so popular. They offer affordability, flexibility, and ultimately success for those who complete them.

 

If you are looking for more information on food handlers card Texas online courses and TABC Certification in Texas, please visit Food Handlers of Texas.

Texas Food Handlers and Certifications

There many different kinds of Texas food handlers who all work in different kinds of businesses or non-profit organizations. However, the one thing they all have in common is that they have a Texas food handlers certification or card. This certification allows them to work in restaurants, daycares, schools, or any other place of business that will distribute food. That is why it is recommended for to receive your certification. You will be able to find more work, easier.

Getting a food handling license will allow you to further your career much quicker than anything else in the food industry. A valid food handlers certificate is a very important tool for Texas food handlers because health departments and organizations-government operated and private-will all require the proper certification for a business to remain in operation. Certification courses will cover all of the important subjects that health departments will expect you know. These subjects include such things as the prevention of foodborne illnesses, proper food storage, cleanliness, and general food handling. Depending on your chosen program of study, you will likely see other subjects as well.

In order for you to be one of many Texas food handlers, you will need to complete a certification program. With many different courses and programs offered online it will not be difficult for you to find the best program for you and your schedule. The affordability, flexibility, and swiftness of these online programs make them a very popular avenue for Texas food handlers to become certified. Furthermore, by getting your certification you will be able to make yourself a much more viable candidate for job positions and career promotions.

Texas food handlers are competent and knowledgeable in their work. By taking the time to carefully go through the program you will be setting yourself up for success. Health departments and organizations will expect you to know and understand each and every policy concerning food handling. The certification is simply proof that you do. However, the certification does not protect you from negligence charges and so it is very important that you understand the ins and outs of what you are learning.

If you are looking for a program to work with many employers and health departments will have a list of recommended programs that offer high quality certifications and education. Online courses will cover all of the necessary subjects you will need to know but if you truly prefer the traditional classroom setting there are classes offered like that.

Food handlers ultimately need certification to stay in business. Because of the wide variety of programs you can pick and choose from, you should have little difficulty finding the program that best fits your needs and interests. However, most importantly, these certifications will open doors for you that would otherwise be closed. 

If you are looking for more information on Texas food handlers certification offered online and TABC certification in Texas, please visit Food Handlers of Texas.

Texas Food Bank Soon to be Homeless

It was less than a year ago that disaster was narrowly averted for Harvesting International Ministry Center, a non-profit organization dedicated to feeding the poor in North Texas.  Last year their worn out freezers and coolers all failed, nearly shutting the food bank down.  Many people within the community rallied to the aid of the ministry with donations and residential-sized freezers.  But what really saved the day was when an angel by the name of Kysor Panel Systems delivered a miracle worth well in excess of $ 100,000 by donating all brand new commercial-sized refrigeration units. 

Today the charity is facing an even bigger Goliath.  After more than a decade at their current location, they have lost their lease.  Without a large warehouse building in which to operate, there is no way the food bank can distribute the four to five million pounds of food a year to those desperately in need.  Every month this modest ministry gives away free groceries directly to hundreds of families and distributes food in bulk to more than 50 other churches and charities who in turn give it to families in need.  Ultimately this charity serves tens of thousands of individuals in dozens of counties across North Texas.  

When you are in the business of feeding the poor, paying for commercial warehouse space in today’s market can be overwhelming.  Over the past decade their landlord has blessed them greatly by charging rent way under market value for the property. HIM Center and the current landlord have an excellent working relationship, and they are very grateful for the many years they have had.  However, the owner is in need of his property back so the charity is being forced to relocate by the end of June.

During the refrigeration crisis last year, Jim Costanza, Kysor’s director of field and team operations, asked HIM Center President, Gregory Dewbrew, “What would be your dream?”  Dewbrew responded by saying his dream would be to have all new refrigeration units for the ministry.  That seemed beyond the realm of financial possibility for this charity, but Kysor made that dream come true. Since then the ministry has been able to distribute more fresh and frozen food than ever before – miracles still happen and dreams still come true.

Now facing an even larger threat than before, the ministry is in desperate need of another miracle.  It would need a minimum of 10,000 square feet of commercial warehouse space — the same size space they’ve operated out of for the past decade.  Although the HIM Center has been increasing its distribution throughout all these years, it has not had the resources to increase its warehouse space accordingly.  It could easily fill twice or even three that size. 

If you ask Dewbrew now what his dream for the charity would be, he would say it would be for the ministry to be able to acquire a building of its own so it won’t face having to shut down again.  “I want to find a home for the ministry,” Dewbrew said.  Commercial buildings in the area range anywhere from $ 500 thousand to $ 1.7 million, but without the help of the community, this charity couldn’t afford even a fraction of that.

HIM Center is staring Goliath in the face.  It has nowhere to go and no resources to purchase or lease what it needs. It will take at least a month to move the facility, so really they need a million-dollar miracle right now.  If it doesn’t find a solution by June 1st, the ministry will be forced to start the process of closing its doors.

It may take the efforts of many people coming together to rescue this worthy cause.  Or perhaps, once again, a champion will step forward.  Maybe a corporation or someone owning warehouse space would want to lease a building in the Mansfield, Kennedale, Arlington, Fort Worth area.  That would prevent a catastrophe and help thousands and thousands of North Texas families from going hungry.  Maybe this champion could actually kill Goliath and make the ministry’s dreams come true by donating property, or a portion of the property, to this 501-C3 corporation.  Then it would never have to face losing its home again.

If the HIM Center closes its doors, thousands of needy families throughout North Texas will be affected.  You can help by sending donations to HIM Center Building Fund, 560 Easy Street, Mansfield, TX  76063 or give on-line at himcenter.org.  For property information contact HIM Center President, Gregory Dewbrew (817) 453-3663,greg@himcenter.org.

Established in 1987, the Food Bank is a critical component to the welfare of North Texas, providing food to people in need, advocating for the hungry, and educating the public about hunger-related issues. Through a combination of programs and partnerships with more than 200 North Texas non-profit charities, the HIM Center Food Bank acts as a central repository and distribution point for donated food. Funded by foundations, grants, corporations, sponsors and individual donors, the HIM Center distributes more than 5 million pounds of food annually to individuals, families and a network of non-profit organizations that work to alleviate hunger throughout North Texas. For more information, please visit www.himcenter.org.