Tag Archives: Style

Chinese breakfast Beijing style China

http://www.amazon.com/Chinese-food-how-recipes-ebook/dp/B005TJ8X3S/ – China delicious breakfast – ( in Beijing China ) Breakfast in China : enjoyed Chinese food immensely including succulent tasty delicious breakfast herein Weixian Hebei – http://africasiaeuro.com/chinese.menus
China has many ( and when I say many – I mean many ) different regions with numerous different cuisines. A lot has been said and written about it – yet all the words can not make up for the delicious food and variety of dishes one can imagine.
Every city in China hosts a variety of different restaurant, each style being different. What we in the West got to know is a few Chinese cuisines known to us, amongst them :
1) Cantonese Chinese food
2) Mandarin Chinese food ( Beijing imperial cuisine )
3) Sichuan Chinese food
There are thousands of different varieties we don’t know about.
As one who has been in almost each province in China, I can say with certainty :
The longer you know China and taste its cuisine – the more you realize you do not know Chinese food at all. africasiaeuro.com
Video Rating: 5 / 5

Chinese Style Stir-Fried Watermelon Rind (Recipe) スイカの皮の簡単中華炒め (レシピ)

What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe that goes good with white rice 😉 ——————————— Stir-Fried Watermelon Rind Difficulty: Easy Time: 20min Number of servings: 2 Ingredients: 200g (7oz.) watermelon rind (white part only) 1 tsp. salt 100g (3.5oz.) thinly sliced pork 50g (1.8oz.) carrot 100g (3.5oz.) bean sprouts 6 Chinese chive small piece (about 1/2 inch) of shoga (ginger root) A * 1/2 tbsp. honey * 1/2 tbsp. sake * 1 tbsp. soy sauce cracked black pepper 1/2 tbsp. starch 1/2 tbsp. sesame oil Directions: 1. Remove hard green rind and weigh the white part on a scale. You may leave a bit of red portion. 2. Cut the watermelon rind (1.) into short and thin strips. Sprinkle salt over the strips, let stand for 5 minutes until soft and watery, then squeeze out excess water. 3. Also, cut the pork and carrot into strips. Trim the bean sprouts at both ends if you prefer. Cut Chinese chive into 2 inches long. Cut shoga into thin strips. 4. Heat sesame oil in a frying pan, fry shoga until fragrant, add pork, carrot, bean sprouts, watermelon rinds, and Chinese chive in order. Add A and stir-fry until the seasonings blend, turn off the heat, add starch with the same amount of water, heat again to thicken the sauce, then sprinkle cracked black pepper to finish. ↓レシピ (日本語) cookpad.com ——————————— Enjoy 😀 Music by Noa Noa VIRTUAL INSANITY ♥Please Subscribe♥ www.youtube.com ♥Visit my
Video Rating: 4 / 5

How to Make Fried Rice – Shrimp Fried Rice – Authentic Chinese Style – Fast & Easy Recipe

How to Make Fried Rice - Shrimp Fried Rice - Authentic Chinese Style - Fast & Easy Recipe

Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) Showing you how to make delicious Shrimp Fried Rice with this Fast and Easy recipe. This is Authentic Chinese Style. You will enjoy this fried rice. Everybody loves fried rice! : )