Tag Archives: Steamed

Steamed Chicken Rice

www.maangchi.com Hannah Ong’s Cantonese-style steamed chicken and rice, filmed in Singapore as part of my Gapshida series. Ingredients (for 2-4 servings) Marinade for the chicken: 1 ½ tbs oyster sauce 1 tbs dark soy sauce 1 ts sesame oil a pinch of ground white pepper (or black pepper) In the pot: 600 grams (1⅓pounds) chicken (a mixture of chicken wings, drumsticks, and chicken breasts), cut into 10-12 pieces 1 tbs salted dried shrimp, washed, soaked, and drained 8-10 dried Shiitake mushrooms, soaked in warm water for 30 minutes softened and cut into thin strips 2 tbs of water saved from the soaked mushrooms 1 Chinese sausage, peeled and cut diagonally into 1 cm (½ inch) thick slices 2 cups worth cabbage, cut into 2 inch strips 1 thumb of ginger 4 cloves of garlic, minced 1-2 tbs vegetable oil 1 ts chicken stock concentrate 2 tbs of Chinese cooking rice wine (or Hua Tiao Chiew) 2 cups of Chinese rice, washed and drained For Garnishes (optional): fried shallots Chinese parsley salted duck egg (cooked and halved) Directions: Mix the marinade with the chicken by hand. Keep in the fridge at least 30 minutes *tip: for best results, set overnight Heat up a wok and add 1-2 tbs vegetable oil. Stir fry a thumb of ginger first, then add garlic and soaked dried shrimp until fragrant. Add chicken and stir-fry for 2 minutes. Add the mushrooms, Chinese sausage, and cabbage. Add rice, Chinese cooking wine, and the water from the soaked mushrooms. Transfer the mixture to a rice cooker

Steamed Egg Custard – Cooking with Steven (Episode 3, Season 2)

A college student’s Chinese cooking show. We show you how to make easy, economical, healthy and authentic Chinese dishes. For detailed recipes, visit www.CookingWithSteven.com Filmed on location at Lee’s Market, Albany, NY and Williams College, Williamstown, MA. Starring Steven PS Cheng Edited by: Juan Baena Produced and directed by: Danny Y. Huang
Video Rating: 4 / 5

Steamed Broccoli Recipe – Healthy Vegan Recipes On Video

Recipe: www.HealthyVeganRecipes.net This lightly steamed broccoli recipe softens the flavor but maintains the nutrients. Broccoli helps to regulate insulin and blood sugar, and as a dark green vegetable has a decent amount of calcium, so it’s a great addition to our healthy vegan recipes. Pair it with calcium-rich sesame seeds for nutrition, flavor and a beautiful color contrast.
Video Rating: 4 / 5