Tag Archives: Steamed

Steamed Shrimp One Dish Dinner

Continuing the tradition of simple to make, one-dish meals, this Steamed Shrimp couldn’t be easier! Produced by Josimar King • josimarking.com
Video Rating: 5 / 5

How to make smooth custard pudding like steamed egg – really easy to cook

How to make smooth custard pudding like steamed egg - really easy to cook

Easy simple way to cook smooth custard pudding like steamed egg. Take around 10-15 mins. Ingredients: – 2 eggs – Pinch of cooking salt – 6 half shells of warm water (do not above 30 degree) – Chopped spring onion – A few drop of light soya sauce or sesame oil to enhance the flavour – Shrimps, scallops, mince … as optional Prepare: – Beat eggs, leave half egg shell beside – Add 6 half shells of warm water – Mix with salt, beat again – Remove bubble on the top (helps build smooth surface when egg steamed, doesn’t affect taste) Cook: – Fill water into pot (half bow level) – Boil water – Place bowl in – Set fire to small – Check after 5 mins, use spoon hit the edge of bowl, if the egg looks like liquid, then it’s not done Serve: – Take out and put spring onion on top – Topped with light soya sauce or sesame oil Enjoy it..:)
Video Rating: 4 / 5

STEAMED RICE CAKE (BANH BO, COW CAKE)

Steamed Rice Cake (Banh Bo, Cow Cake) is quite labor intensive to make. The down side of this recipe is that it is high in sugar and fat. I tried my best to cut down the sugar a lot (The original recipe asked for 2 cups, I used 1 cup). The end result of this recipe turned out only slightly sweet, despite after adding 1 cup of sugar…..crazy! I’ll probably eat this once in a blue moon, now that I know what it’s made of. Note: Make sure to let the mixture sit for 2 hours before steaming it. If you whisk it right before you steam it, you will get more air bubbles in your steamed rice cake. It took me around 40 minutes to make it. The time might be shorter or longer…depending on the stove you use. I used a gas stove on low heat. Please “Favorite” this video and tell others to support this channel. Thanks!! :] **Click the “CC” button, then “Translate Captions” to change the subtitle language.** Sources: N/A. ❀ How to request a healthy recipe: tiny.cc ♥ Website: mikispantry.com ♥ Facebook www.facebook.com ♥ Twitter: www.twitter.com ♥ Pinterest: www.pinterest.com Music: Tam Music Factory. © 2012 Miki’s Pantry
Video Rating: 0 / 5

Steamed Chicken in Sichuan Spicy Sauce 川味凉拌鸡

Steamed Chicken in Sichuan Spicy Sauce 川味凉拌鸡

www.chinesehealthycooking.com How to make Steamed Chicken in Sichuan Spicy Sauce. Steamed chicken in Sichuan spicy sauce is one of my mom’s specialties. The sauce is similar to my Sichuan Cold Noodles except that vinegar is not used. Of course, I don’t make it as spicy as my mom makes. You may add more chili oil to your taste.
Video Rating: 4 / 5