Tag Archives: Steak

Horseradish Steak Sandwich in 30 seconds from Yummeo!

Youtube ow.ly Facebook ow.ly Twitter ow.ly Mouthwatering Steak Sandwich with Horseradish Mayo. For more Fast Recipes visit Yummeo @ Yummeo.net Ingredients: Steak, Sourdough Roll, Baby Arugula, Sliced Tomato, 1/2 Yellow Onion Diced, 1 Garlic Clove, Sea Salt, Pepper, Extra Virgin Olive Oil, Horseradish Mayo, Butter, Limes Directions: 1) Combine the Lime Juice, Olive Oil, Salt, Pepper, Diced Yellow Onion in a ziplock bag with your steak to marinade for at leaste one hour in the refrigerator. 2) Put butter in a pan on medium heat. 3) Add your meat to the pan once its hot and cook on each side for 5-6 minutes 4) Cut the roll in half and toast. 5) Cut the tip off a clove of garlic and rub it on the toasted roll. 6) Butter the toast then spread horseradish mayo on the bread. 7) Put the steak on the bread followed by pepperjack cheese, baby arugula and sliced tomatoes. 8) Serve It!
Video Rating: 5 / 5

Sirloin Steak and Pepper Stir-Fry Recipe

In this video, Betty demonstrates how to make Sirloin Steak and Pepper Stir-Fry. This is a combination of sirloin steak, browned in spices, and cooked with green pepper, red pepper, onion, water chestnuts, and green onions, then served over a bed of rice. Delish! Ingredients: ½ cup beef broth ¼ cup water ¼ cup soy sauce 1 tablespoon cornstarch 1 ½ pounds boneless sirloin steak, uncooked ¼ cup peanut oil 1 clove garlic, minced 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground black pepper 1 large green pepper, cut into strips 1 large red pepper, cut into strips 1 large onion, thinly sliced 8-oz. can sliced water chestnuts, drained 4 green onions, cut into 1-inch pieces hot cooked rice In a small bowl, combine ½ cup beef froth, ¼ cup water, ¼ cup soy sauce, and 1 tablespoon cornstarch. Set aside. Trim excess fat from 1 ½ pounds sirloin steak. Slice steak diagonally across the grain into thin strips. Pour ¼ cup peanut oil into a wok or skillet, coating sides. Heat at medium-high for 2 minutes. Add 1 clove minced garlic, 1 teaspoon ground ginger, ½ teaspoon salt and ½ teaspoon pepper. Stir-fry garlic and spices 1 minute. Add steak to skillet, and stir-fry 2 minutes, or until it is no longer pink. Remove steak from the skillet to drain on paper toweling. Set aside. Add green and red pepper strips, along with sliced onion to the skillet. Stir-fry 5 minutes, or until crisp-tender. Add cooked steak strips back into the skillet, along with 8-oz. drained water chestnuts, 4