Tag Archives: Seafood

Moonstar seafood buffet

View restaurant review @ sf-lunch.com Moonstar is a restaurant in San Francisco
Video Rating: 3 / 5

Chinese New Year Lions Spreading Wealth Lettuce @ Jasmine Seafood Restaurant, San Diego

2011 Chinese New Year Lucky Lion Dancers spread lettuce around, symbolizing the spread of wealth to the community. Lettuce represents wealth or money in Chinese culture because the words for ‘lettuce’ and ‘wealth’ are homonyms in the Chinese language. Jasmine Seafood Restaurant of San Diego celebrates the Lunar New Year every year with various Lucky Lion Dance Martial Arts Teams from San Diego.
Video Rating: 3 / 5

Recipe | How To Make Seafood Fried Rice – Chinese Take Out (Main Dish)

www.rockybarragan.com Chinese Food…another cusine that may seem taboo when you’re trying to eat healthier. But by keeping the rice to veggie ratio equal you can end up with a well balanced and healthy dish! http (Full Recipe & Pictures) Where To Find Me: www.facebook.com www.twitter.com Seafood Fried Rice INGREDIENTS Trader Joe’s Brown Rice Medley 1 Cup Chicken Broth 2 1/2 Cups Trader Joe’s Seafood Medley 8 oz Broccoli 8 oz Organic Foursome (Vegetable Medley) 8 oz Sun Bird Fried Rice Seasoning 1 Packet RECIPE Cook your Trader Joe’s Brown Rice Medley per instructions. Spray down a large skillet with Extra Virgin Olive Oil Spray and heat pan. Toss in your Seafood Medley and cook until Shrimp are pink and opaque and Calamari Rings are tender. Then transfer onto a plate. Spray your skillet down once again with Olive Oil spray and toss in your thawed out frozen veggies. Cook until tender. Once your Rice is done dump into the skillet with the veggies and also add in your Seafood Medley. Add your Fried Rice Seasoning Packet and mix all the ingredients together.
Video Rating: 4 / 5

San Francisco Bay Area Hayward Seafood Chinese Restaurant Sampan Kitchen

www.sampankitchen.com Welcome to Sampan Kitchen, a concept of contemporary Chinese cuisine in a bistro setting at reasonable prices. Stepping into our restaurant, you will be immediately impressed with our modern, yet unpretentious décor like no others in the area. Your dining experience will be further enhanced by our fine points of service offered throughout. With his extensive culinary experience in Hong Kong and China, our Executive Chef, Simon Chan, has assembled an exciting menu which is inspired by the distinctive flavors of the different regions of China. His style of Mystic Chinese Cuisine, with emphasis on balance of flavors, fragrances, texture and color, will send you off on a gastronomic journey, which is full of delights and surprises. Even our crabs meal can be prepared in more than 10 different ways. Besides a la carte, most dishes are available in small- plate (Tapas) portions, which allow you to sample our extraordinary menu with more variety. Imagine ordering a whole meal of what you like best, with no rules for this delightful mix and match. Everyone at the table is sure to find something to enjoy. While you are designing your own Tapas sampling, dont forget to select a bottle of wine from our user-friendly wine list. We are so serious about wine that we feature a state-of-the-art wine cellar in the restaurant. Come see how we live up to our slogan Sweet and Sour, Hot and Spicy, Tapas, and Wine, Sampan Kitchenthe Yin and Yan of Chinese cuisine.
Video Rating: 5 / 5