Tag Archives: Safety

Texas Food Handler Course Teaches Food Safety

Once in a while, requirements for work can also have an effect on a persons home life and the San Antonio Texas food handler course is just one example. Learning how to properly store, handle, prepare and serve food is required by the Texas Department of State Health Services and many things learned during the course can help keep the individuals family safe from food borne illness as well. One of the issues commonly encountered is storing foods at the proper temperature. Cold foods need to be stored at a maximum of 41-degrees and hot foods at 135-degrees to prevent the growth of food borne bacteria. This is true at home as well as in a food service business. Persons taking the Texas food handler course learn how these guidelines can keep their family safe.

Preparing foods properly by using the adequate sanitation methods, as taught in the San Antonio Texas food handler course can help them prevent cross contamination, not only between species, but also between cooked and raw foods. Barbecue time is especially important for food safety at home and the instructions received with a Texas food handler course can prevent this from happening at home. Of course, if a person fails to follow proper food serving techniques at home, they only jeopardize their familys well-being. If they fail to follow what they learned in the San Antonio Texas food handler course they risk making customers ill and ruining the reputation of the facility. Not having a certified food manager on site and in some cities allowing non-certified food handlers to work there, a business is in violation of state regulations. This could cause the business to lose their food service license.

The information taught by certified instructors may seem daunting at first, but in reality it is a matter of common sense. Making sure raw foods are not stored over cooked or ready-to-eat foods, for example, helps prevent cross contamination and is taught in the Texas food handler course. Insuring proper storage is equally important as to food products used before their expiration dates. When storing food in a cooler or freezer it is recommended in most cities that every unopened case of food is dated when it arrives. During the Texas Food Handler Course they will learn about FIFO, first in, first out in planning the storage area. They will also learn how to handle partial cases in the freezer or cooler at the San Antonio Texas food handler course to insure food is used before its expiration date and how to rotate their back stock to maintain food safety.

Jayson Elliot, For more information on Texas Food Handlers, Texas Food Handler Course, Food Handler Certification Texas.

Texas Food Handlers Card Assures Food Safety

When patrons enter a food service establishment they want to know the business and its employees understand the need for food safety. One way they are assured of the training of the employees is having the Texas Alcoholic Beverage Commission certification and Serve Safe Food certifications posted within the business. This assures them that all workers are trained in the safe preparation and handling of their food and beverages.
The Food Handlers of Texas offers two courses for those seeking to receive a Texas Food Handler Card through courses both online and in a classroom setting. Many food service businesses are reluctant to hire workers without certification and the courses offer those who successfully complete the course the certificate at the end of the course. There is no waiting for days, or even weeks, as some similar courses may require.
The Texas Department of State Health Services does not require every person working in such facilities to hold a Texas food handlers card it does require they work under a person with a license. This allows newer employees to learn about safe food preparation and handling while they train to take the exam.
Another advantage of the Food Handlers of Texas classes is that they are accepted by every city health department in the state of Texas. Meaning, that once a person receives a Texas Food Handler Card from one of the courses, they can use that card anywhere in the state. The education company also offers the guarantee that if their card is not recognized in any city they will refund the cost of course. There may be some companies offering T.A.B.C. certification for less, but the certification may not be accepted throughout the state.
Persons wishing to take the exam, whether online or in a classroom will learn about the proper procedures for food preparation to include safe cooking temperatures, safe holding temperatures and the proper way to handle ready-to-eat food items. T.A.B.C. certification is also needed to ensure compliance with Texas Alcoholic Beverage Commissions requirements on the legal aspects of liquor sales, such as who can purchase alcoholic beverages and the responsibilities of the seller.
State laws outline the precautions required by servers to insure sales to minors are now allowed as well as how to recognize patrons who may have reached a level of intoxication and should not be served. The certification programs offered by the Food Handlers of Texas assure compliance with all applicable laws and both the T.A.B.C. certification and the Texas Food Handler Card issued at the completion of the course are accepted state-wide. Both courses are provided online or in a classroom setting and are valid for two years.

Jayson Elliot, For more information on Food Handlers card el paso tx, Texas Food Handlers card, Food Handlers Permit online.

Chinese Vitamin and Herb Safety Questioned


For centuries, people from all over the world have looked to traditional Chinese medicine for health and healing.


It is very unsettling to hear that the country we have looked to for natural healing may be exporting products that are unsafe for human consumption.


Indeed, Chinese traditional healing herbs and teas are skyrocketing in popularity in the US – and thus, Americans are becoming increasingly concerned about their safety.


As the horror stories about Chinese imports get scarier and scarier, American political leaders are stepping up their rhetoric regarding the safety of the food and other products that are imported from China.


Sen. Charles “Chuck” Schumer, (D) N.Y., believes American consumers are in greater danger than initially realized from food and other products coming in from China. He contends that “an import czar” is needed to make sure that hazardous shipments don’t slip through a maze of agencies and inadequate safety checks.


“There is no question that too many Chinese manufacturers and food producers put the bottom line ahead of safety,” said Schumer. “Agencies regulating the safety of imported goods need to do more to address this worsening crisis. The fact that every week we have to frantically pull Chinese goods off store shelves shows that our safeguards are failing.”


A major concern of the lawmakers is that he discovery of the toxic chemical melamine in pet food and powdered milk produced and imported from China could be the proverbial  “tip of an iceberg” of other tainted products – as of yet undiscovered.


And there is some evidence that fuels this further concern. For instance, the FDA’s Import Refusal Reports in recent years have consistently shown China as a top violator of these regulations.


These FDA reports give a description of each item and a tag name designating why it was rejected. Descriptive tag names such as “salmonella,” “unsafe coli”, and “filthy” are reccuring themes in these reports. 


In the past, over a given time period, the FDA has rejected more than twice as many food shipments from China than from all other countries combined.


It’s a dismal record to say the least.


However, consider these vitamin market realities:


Many of the world’s vitamins are now manufactured in China.


In less than a decade, China has captured 90 percent of the US market for vitamin C, driving almost everyone else out of business. 


Chinese pharmaceutical companies have also taken over much of the world market in the production of antibiotics, analgesics, enzymes, and primary amino acids.


According to one industry group, China makes 70 percent of the world’s penicillin, 50 percent of its aspirin and 35 percent of its acetaminophen, as well as the bulk of Vitamins A, B-12 and E.


U.S. officials are demanding, and righty so, that the Chinese to do more to safeguard the food and drugs they export to America.


Former Secretary of Health and Human Services Mike Leavitt has warned in the past that any nation that loses U.S. trust in its exports will suffer economically.  “Assuring the safety of food in large nations is a demanding proposition, whether it’s China or the United States,” said Leavitt. “And neither of our countries has perfected this process.” 


Many experts reason that these problems are a consequence of food globalization.


For instance, have you noticed that on some ground beef chubs lately, you may see 8 to 10 countries credited as the source?


And with much of our produce being brought in from other countries, questions about its safety are also surfacing from health minded consumers.


In theory, food globalization is not a problem, as long as regulators do their job of protecting the public health.


Chinese leaders are understandably concerned about this export image crisis. They have stated time and again that their products are as safe as those from any other country.


They also profess to have reined in food and drug makers in their country – saying they have shut down more than 152,000 substandard food processing plants over the past 4 years.


The Chinese government have also performed executions on those found to be responsible for the melamine contamination scare and are set to prosecute more corrupt officials they contend are involved.


This problem left unchecked, could eventually force US companies who sell or manufacture nutritional supplements for people and pets to emphasize their ingredients do not come from China.


Indeed, some are threatening the use of “China-free” stickers on health related products.


Others say they will use the term “China-free” in advertisements and promotions.


That’s probably a little over the top, considering the fact that China is an established major player in the health food industry. And they do appear to be doubling their efforts against a relatively few crooked “profiteers” who try to “game for profit” their Chinese version of a private enterprise system.


US vitamin and supplement manufacturers are doing their best to reassure consumers their products are safe and wholesome.


As an example, US natural vitamin supplement company Institute for Vibrant Living has issued this statement in regards to ingredient safety and quality:

 At Institute for Vibrant Living we are doing everything we can to ensure the safety of our products. Our manufacturers are required by the FDA to have all raw materials tested. The manufacturers also test each final product to make sure it meets label claims prior to distribution. In addition, IVL has procedures in place for independent labs to randomly test our products and manufacturers throughout the year. We feel that this three-fold approach should reassure our customers that no matter where our ingredients come from, we are doing our best to keep our products pure and safe.



David Flores is a natural health researcher for Institute for Vibrant Living, a top retailer specializing in all-natural supplements, vitamins, and minerals for many health and nutrition challenges.  To learn more about the products offered by the Institute for Vibrant Living visit http://www.ivlproducts.com


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