Tag Archives: Restaurant

Indian chinese restaurant in nyc (www.SagarChinese.com)

For more then two decades Chinese have been residents of India. Kolkata, one of the most populous cities in eastern India has the largest Chinese population. Early settlers from southern China, namely Hakka, brought with them the traditional styles of Cantonese cooking and ingested that into the Indian culture, and their cooking took on local Indian flavors. The end result was a satisfying hybrid cuisine, created from two very different communities and food cultures.

Indian Chinese food is still popular in Kolkata and currently the Chinese population in Kolkata constitute about odd 20,000. Most of the people of Chinese origin reside in the one and the only Chinatown in India located around Tereti Bazar and Bowbazar area which has since been relocated to Tangra, Calcutta. Basically, Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The scheming mixture of Indian ingredients such as garam masala (warm spice mix), cilantro and tamarind with Chinese soy sauce, ginger, garlic and even ketchup produces dishes that are rich in its taste, high in flavor and always leave you wanting more.

Generally Indian Chinese foods is rich in its taste and tend to be flavored with spices that are traditionally not associated with genuine Chinese cuisine, for example, cumin, coriander, and turmeric and adding to that hot chili, ginger, garlic and yoghurt can also be found in dishes. All these aspects makes the Indian Chinese cuisine similar in taste to many ethnic dishes in Southeast Asian countries that have substantial Chinese and Indian cultural influences such as Singapore and Malaysia.

The culinary styles that can be found in the Indian Chinese dishes include chili (implying hot and batter-fried), Manchurian (implying a sweet and salty brown sauce), and Szechwan (Sichuan, implying a spicy red sauce) which more or less corresponds to the authentic Chinese preparation.

I’m writing articles last mnay years. I/m graduated from University.
I love writing articles, poems etc.

Chinese Restaurant Supplies at Discount Prices

Authentic and good quality Chinese restaurant supplies are indispensable in every restaurant where Chinese food is served. Established online restaurant supply stores are the best place to source these supplies – whether you are setting up the restaurant from scratch or buying things for a place you are operating. Online dealers offer great discounts for bulk purchases. Chinese Restaurant Supplies – Ensure the Right Ambience To bring the right kind of flavor to your Chinese food, it is important to use the right kind of cookware. Wooden skewers, chopsticks and Chinese woks are among the necessary utensils in a Chinese restaurant. For instance, sautéing is important when you are cooking Chinese. You need round woks that make it easy to sauté vegetables. Woks are built to keep the food in the pan while cooking. Another essential are the tiered bamboo steamers that Chinese chefs use for steaming vegetables, fish and chicken. Your Manchurian dish wouldn’t be the same if weren’t prepared in a metal Manchurian wok. Adding to utility and ambience are food pails with the traditional Chinese Pagoda design, food boxes and wire handled to-go boxes. Attractive models of party favor take out boxes are great for use on that special occasion. And don’t forget chopsticks to complete your table presentation. When it to comes to the right ingredients for Chinese food, you need to buy soy sauce and teriyaki marinade to give the food that special Oriental flavor. Locating a Reliable Chinese Restaurant Supplier The online restaurant supply stores of today are a real blessing for all restaurant owners. They are the best way to purchase these products at affordable rates. A reliable supplier would be one that ensures the following benefits:
A constantly diversified inventory to ensure customer’s satisfaction
Capacity to supply new products
Willingness and ability to cater to client requests for supplies
Authentic and high quality goods at discount prices

Buying online allows you to choose the products you need from a wide inventory. It also provides you great discounts, especially when you purchase these products wholesale.

Round Eye Supply is a leading provider of Wholesale Restaurant Supplies. Round Eye Supply stock the best Plastic and Paper Cups for your restaurant needs.

Back Bay Restaurant for Chinese Food

Okay, let’s get real, I love my barbeque, Italian, Greek, American and all but there’s something about Chinese food that gets me giddy. When I get that General ‘ chicken craving I start looking for the best Chinese Back Bay Restaurant to satisfy my stomach’s oriental desires. This is a personal favorite; I think I order Chinese food at least twice a month.  I have tried many a different  high quality establishment and there are some things that really stand out to me now. Chinese restaurants are a unique dining experience.

I prefer to order Chinese food and set up my T.V dinner and down some Lo Mein, and Hot & Sour soup. If you are going for the take out route there are some things you should consider before you even decide what you want. First, do they deliver? And if they do how much do they charge? How long is it going to take for them to get to you? Is there an online menu? Can you get a good idea of what they offer in variety and specials, along with their respective prices?

Beyond those pre-order specifics, my biggest concern is combos. Combos, combos, combos, Chinese food is all about the combo. I get really disappointed when I want some late night movie time Chinese food and they only do a lunch special. Be sure to make sure if you’re ordering past 2:00 P.M that the restaurant has an all day special. These specials usually run something along the lines of:  One entrée, choice of Lo Mein or rice (pork fried or white) and two appetizers. Typical appetizer options include: boneless spareribs crab Rangoon, chicken or beef teriyaki on a stick, eggrolls, or chicken wings.

These specials are the best. You can usually get this sort of deal at most takeout Back Bay Restaurant options for as little as $ 8, and at the most $ 12. The key thing to make sure of is the portion size. Don’t let the cost scare you or fool you. At the high price you will get more food than you bargained for and you will not be able to eat at once. I love this, because cold Chinese food tastes amazing in the mornings. It’s one of my absolute favorites, whether it is Schezuan chicken, or Gao’s or spicy vegetables, there is something about the cold taste of Chinese sauces and produce in the morning that makes me happy.

Most dining inside a Chinese Restaurant is usually similar to the food you get in the take out but the presentation is much different. You eat plates of one type of food that is exquisitely done and tastes phenomenal. However, because dining at a Chinese restaurant limits you to one style plate, the best thing to do is go with friends and order different plates. That’s how they operate, and you get small plates so you can share your food with each other. What do you look for when choosing a Chinese Back Bay Restaurant?

 

 

Paul Marino has been writing about the restaurant industry for over 20 years. He recommends FiRE and iCE as the best Back Bay Restaurant for a unique and memorable dining experience.

 

Halal Chinese and Thai Restaurant In New York, SagarChinese.com Bangladeshi Chinese Restaurant

Sagar Chinese is the #1 Bangladeshi/Indian/Paki style Chinese and Thai Halal Restaurant in Jamaica, New york. We have two branches 1. Jamaica 2. Bellerose
Please Visit out website: www.SagarChinese.com or call us: 718-657-3333 (Jamaica), 718-343-4444 (Bellerose)
(This video has been taken from BangladeshiFriend channel)
Video Rating: 5 / 5

Indian chinese restaurant in nyc (www.SagarChinese.com)

For more then two decades Chinese have been residents of India. Kolkata, one of the most populous cities in eastern India has the largest Chinese population. Early settlers from southern China, namely Hakka, brought with them the traditional styles of Cantonese cooking and ingested that into the Indian culture, and their cooking took on local Indian flavors. The end result was a satisfying hybrid cuisine, created from two very different communities and food cultures.

Indian Chinese food is still popular in Kolkata and currently the Chinese population in Kolkata constitute about odd 20,000. Most of the people of Chinese origin reside in the one and the only Chinatown in India located around Tereti Bazar and Bowbazar area which has since been relocated to Tangra, Calcutta. Basically, Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The scheming mixture of Indian ingredients such as garam masala (warm spice mix), cilantro and tamarind with Chinese soy sauce, ginger, garlic and even ketchup produces dishes that are rich in its taste, high in flavor and always leave you wanting more.

Generally Indian Chinese foods is rich in its taste and tend to be flavored with spices that are traditionally not associated with genuine Chinese cuisine, for example, cumin, coriander, and turmeric and adding to that hot chili, ginger, garlic and yoghurt can also be found in dishes. All these aspects makes the Indian Chinese cuisine similar in taste to many ethnic dishes in Southeast Asian countries that have substantial Chinese and Indian cultural influences such as Singapore and Malaysia.

The culinary styles that can be found in the Indian Chinese dishes include chili (implying hot and batter-fried), Manchurian (implying a sweet and salty brown sauce), and Szechwan (Sichuan, implying a spicy red sauce) which more or less corresponds to the authentic Chinese preparation.

I’m writing articles last mnay years. I/m graduated from University.
I love writing articles, poems etc.