Tag Archives: Recipe

Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine

View full recipe at www.manjulaskitchen.com Ingredients: 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)

Asian Salmon Tartare Recipe

Tartare of salmon marinated with spring onions, coriander, chilli, sesame oil and lime juice. Ingredients: (For 6 people) Salmon : 500 gram(s) Sesame oil : 15 Millilitres Fresh ginger : 15 gram(s) Olive oil : 30 Millilitres Lime juice : 15 Millilitres Fine salt : 6 Pinch(es) Freshly ground black pepper : 6 Turn(s) Spring onion(s) : 1 Whole Fresh coriander : 1/4 bunch(es) Red chili(es) : 1 Whole Fresh coriander : 20 sprig(s) Recipe: Finely chop the spring onion, the red chilli and the 1/4 bunch of coriander. Finely chop the salmon into half centimetre cubes. Add the sesame oil, olive oil, chopped ginger, chilli, spring onion and coriander to the salmon and mix. Season with salt and pepper. Leave to marinade for half an hour. Serve on china spoons as a canape and garnish with a sprig of coriander. Chef’s tip: Use only the freshest skinned and boned salmon possible when making these canapes. To see the full recipe visit www.atelierdeschefs.co.uk
Video Rating: 4 / 5

Lentil Vegetable Soup Recipe by Manjula

View full recipe at www.manjulaskitchen.com Ingredients: ½ cup lentils (masoor dal) 1 cup of carrots, sliced in 1/2 inch pieces ½ cup of green string beans, sliced ½ inch pieces 1 cup of celery, sliced in ½ inch pieces 3 medium size tomatoes cut into 8 pieces About ½ inch ginger thin sliced 1½ teaspoon salt ½ teaspoon turmeric (haldi) ½ teaspoon black pepper Chaunk (seasoning): 2 tablespoon clarified butter (ghee) or 2 tablespoons oil ½ teaspoon cumin seed (jeera) ½ teaspoon garam masala Half a lemon

Sticky Egg Rice recipe – Japanese comfort food at home -Japanese recipe – 卵かけご飯

Homepage – www.ezjapanesecooking.com Facebook – https This is a very popular comfort food at home. You won’t see this at Japanese restaurants. Many non-Japanese people think this dish is weird, but it’s just like authentic Spaghetti Carbonara. Authentic Carbonara uses raw egg, cheese and spaghetti. This one uses raw egg, rice and soy sauce. Very similar texture between this and carbonara. Japanese cooking food recipe. 簡単和食レシピ。 Get your Japanese ingredients here. shop.mitsuwa.com Music = Cafe Au Lait Beach [Loop A] by jazzcat. Available at Pond5.com
Video Rating: 4 / 5