Tag Archives: Miso

Zucchini Noodle Miso Soup Recipe, Ep159

Zucchini Noodle Miso Soup Recipe, Ep159

Check out my NEW YouTube Channel “Radiance Central” – www.youtube.com All new videos are there! Learn how to make this super Yummy Raw Food Soup Recipe! Full recipe at www.rawradianthealth.com Buy a Spiralizer at tinyurl.comFREE Juices & Smoothies Recipe eBook: www.rawradianthealth.com Health & Wellness Coaching http 10-Day Juice Fasting Program: tinyurl.com Acne Program: tinyurl.com Website: www.rawradianthealth.com Blog www.rawradianthealth.com Facebook: tinyurl.com Twitter: twitter.com Donations: tinyurl.com To learn more about the Raw Food Diet and individual, group or donation based coaching to lose weight, have more energy and get healthy, go to: www.rawradianthealth.com
Video Rating: 4 / 5

Ketchup Miso Stir-Fried Pork and Cabbage (Recipe) 豚とキャベツのケチャップ味噌炒め

I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect for bento 🙂 This recipe once appeared on the Kagome’s ketchup recipe card and website. createeathappy.blogspot.com 以前に私の「豚とキャベツのケチャップ味噌炒め」がカゴメトマトケチャップのレシピカードに掲載されました☆ createeathappy.blogspot.com ——————————— Ketchup Miso Stir-Fried Pork and Cabbage Difficulty: Easy Time: 10min Number of servings: 2 Ingredients: 150g (5.3oz.) thinly sliced pork A * 1 tsp. sake * 1 tsp. soy sauce * 0.5 tsp. grated garlic 300g (10.6oz.) cabbage (you can add some other leftover vegetables in the fridge: carrot, green pepper, onion, shimeji mushrooms, shitake mushrooms, etc…) B * 2 tbsp. sake *you can add water instead * 1 tbsp. miso * 1 tbsp. tomato ketchup * 1 tsp. toban jan (hot bean sauce / Chinese red chili paste, optional) 1 tbsp. sesame oil Directions: 1. Cut thinly sliced pork into bite-size and season with A. 2. Cut green cabbage into bite-size as well. 3. In a small bowl, mix B well. 4. Heat sesame oil in a frying pan, and saute seasoned pork. 5. When the pork starts to change color, add cabbage and other leftover vegetables and stir-fry until they began to wilt. 6. Then add 3. and cook thoroughly. レシピ(日本語) cooklabo.blogspot.com ——————————— In the end of the video, I purified the power stone earrings with white sage smoke. I just read that the smoke won’t cling when it’s done

新年好!Chinese Style White Miso Stir Fried Seven Vegetables (Chinese New Year Recipe Idea)

This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the prize from chef Wakiya Yuji (脇屋 友詞) who is famous for creative Chinese food in Japan. www.ajinomoto.co.jp For the seasoning, I used chicken stock and white miso. The chicken stock adds a nice and rich flavor and white miso makes the dish slightly sweet and tasty! It can be very colorful and festive recipe for Chinese Lunar New Year’s day. Also, it is perfect for every-day bento box 🙂 BTW, at our wedding, we could luckily cater chef Wakiya’s fancy and healthy Chinese cuisine from “トゥーランドット遊仙境 – Turandot Yusenkyo” restaurant in Akasaka. createeathappy.blogspot.com ——————————— Chinese Style White Miso Stir Fried Seven Vegetables Difficulty: Easy Time: 20min Number of servings: 2 Ingredients: 75g (2.6oz.) ham 100g (3.5oz.) onion 50g (1.8oz.) carrot 100g (3.5oz.) zucchini 100g (3.5oz.) bean sprouts 50g (1.8oz.) red bell pepper 6 dried cloud ear mushrooms (you can use 3 shiitake mushrooms) A * 2 tbsp. white miso (it tastes different but you can use 1 tbsp. regular miso) * 1 tbsp. sake * 1 tbsp. mirin (sweet sake) * 1/2 tbsp. chicken stock powder * 1 tsp. sugar 1/2 tbsp. cooking oil cracked black pepper Directions: 1. Soak the dried cloud ear mushrooms in hot water for at least fifteen minutes. Then drain and cut into strips. Trim the bean sprouts at both ends if you prefer. Cut ham, carrot, zucchini and red bell pepper into strips. Thinly slice