Xanthe Clay shows you how to prepare an oriental pork dish on a bed of spinach in under five minutes. 1tbsp honey 2tbsp Soy Sauce 1/2 tsp Chinese five spice 2 Pork loin steaks 4 ripe plums mizuna leaf salad Heat a frying pan and add the oil. Mix the honey, soy, and five spice. Slice the pork thinly (about 3mm/1/8th inch thick) and toss in the honey soy mixture. Add the pork to the hot pan and allow the pieces to brown before turning them (they will brown very quickly). Stone the plums and cut them into quarters (eighths if they are huge). Add the plums to the pan and cook, turning after a few seconds, and splashing in a little water if it looks like it is burning. Once the pork is well browned and the plums are just starting ot collapse, serve with steamed rice if you have time, or else noodles, and some mizuna or rocket leaf salad. telegraphhttp:/telegraph.co.uk/foodanddrink/five-minute-food/ food books.telegraph.co.uk www.telegraph.co.uk Get the latest headlines www.telegraph.co.uk Subscribe to The Telegraph www.youtube.com Like us on Facebook www.facebook.com Follow us on Twitter twitter.com Follow us on Google+ plus.google.com Telegraph.co.uk and YouTube.com/TelegraphTV are websites of The Daily Telegraph, the UK’s best-selling quality daily newspaper providing news and analysis on UK and world events, business, sport, lifestyle and culture.
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