Tag Archives: Making

Making Healthy Recipes Requires Healthy Ingredients

It’s true that healthy eating is the way to go, but if you don’t have any healthy food or ingredients in your pantry it is going to be a lot harder to stick to the healthy foods. When changing your eating lifestyle for the healthier there are a few key items that you will want to keep on hand. By stocking you shelves with these basics you will be ready and able to make a healthy meal anytime.

Seasonings – Having the right seasonings is what can make or break a healthy dish. Here is a listing of a few key seasonings to have in your spice rack. With these on hand you will find cooking with healthy recipes a piece of cake. Salt, Black Pepper, Cumin, Italian seasoning, chilli powder, crushed Red Pepper, ground cinnamon and ground ginger

Canned Foods – There are many canned foods to keep on hand. These can be used as flavouring for a dish or as the base. By keeping the right ingredients around healthy eating is simple. These include; canned Tomatoes and Tomato paste, canned lentils, various broths and canned beans.

Condiments – This is probably the most important of all the healthy foods to have on hand. With these condiments even if you are missing an ingredient from a healthy recipe you will be able to find a great replacement to make your healthy meals delicious. Condiments such as Dijon Mustard, Balsamic Vinegar, and Extra Virgin Olive Oil are great to have with your meals and really finish off the dish nicely.

Refrigerator Basics – It is always a good idea to keep these cold box items on hand for your healthy recipes. Skimmed milk, Greek yoghurt or low fat yoghurt, fruit juices and feta cheese can all be used in snacks and are a tasty and healthy way of eating in between meals. Snacking is one of the biggest reasons why people put on weight so by making your snacks healthy, you are allowing yourself to indulge whilst not eating unhealthy foods.

By having all of these ingredients in your kitchen you will be well prepared for cooking practically any healthy recipe. Cooking healthy is good for you and your family. Getting a good supply of healthy recipes and testing them out trying new things and adjusting when necessary will not only help you feel better, but look better too. Salmon is a great and tasty meal and with plenty of recipes about you can add in a range of tastes and spices to suit your pallet.

Easy healthy recipes including salmon recipes can be found online and with healthy eating the name of the game at the moment, make sure you are getting your fill.

Healthy Salad Recipes – 5 Tips For Making A Healthy Salad

Healthy Salad Recipes – 5 Tips for Making a Healthy Salad

Surely salad is always healthy…or is it? Actually, it’s horribly easy to wreck a healthy salad by adding the wrong ingredients. Visit Here http://bbc-food-network.blogspot.com

Follow these tips, and your salads will always do you good.

Choose healthy, unprocessed proteins. You might want a main-course salad to be a bit more sustaining than just leaves and salad veggies. But make sure you add the right things. Steer clear of processed meats – canned frankfurters, breadcrumbed fried chicken, cheap and nasty packaged ham. These pile on the fat and are crammed with additives. Instead, broil or poach a fresh, free range or organic chicken breast, slice thinly and voila! A healthy, satisfying salad.
Go easy on cheese. A cheese salad is quick and easy to make, but don’t be over-generous when you pile the cheese on to your plate. Cheese is a dense, high-fat food, and just a couple of tablespoons of grated Cheddar will boost your salad’s calorie count by 100 or more.
Use wholegrains or pulses. You can make the most delicious salads using cold wholewheat pasta, wholewheat cous cous, quinoa (a high protein, low fat grain), brown rice or lentils. With any of these, simply cook and cool, stir through chopped salad veg, herbs and perhaps some flaked tuna, smoked mackerel, diced hard-boiled egg or chicken and dress lightly.
Choose healthy salad dressings. Avoid the higher fat options like mayonnaise. If you use a vinaigrette or creamy dressing, add it sparingly, don’t drench the ingredients. For a healthier option, spark up your salad with lime juice, tomato salsa, and plenty of chopped fresh herbs.
Get the right leaves. Turn your back on tasteless lettuces like the ubiquitous Iceberg. Look for the darker green leaves, which are full of nutrients. Think baby spinach, arugula (rocket), shredded Cos lettuce, mixed salad leaves, watercress. Buy any fresh herbs that are in season, such as parsley, tarragon, basil, dill, and shred these into your salad for lots of fragrant flavour.

Make this the summer that you switch to healthy salads. They can be just as interesting – and considerably tastier – than less healthy offerings.Visit Here http://bbc-food-network.blogspot.com

Visit Here http://bbc-food-network.blogspot.com

Chris Waterman Making Green Beer – Denver Mortgage Guy


Chris Waterman 303-738-3838
Denver Mortgage Guy

I discovered a really amazing way to make Green Beer using a little known secret called The Jedi Mind Trick. Watch this exclusive video to see how it’s done.

Call me to get the best and most honest solutions for mortgage, real estate and credit related questions. We can help Denver and Colorado homeowners and home buyers with FHA, VA, HARP 2.0, Fannie Mae and Conventional Home Loans. Even if you have experience problems in the past like Bankruptcy, Chapter 7 and 13, Bad Credit, Foreclosure, Late Pays or Slow Pays, Divorce. We have answers for just about every questions.

Chris Waterman
Amerifund Home Loans
NMLS 371652

How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-fry Cabbage

How to make Chinese stir-fry cabbage; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
Video Rating: 4 / 5