Tag Archives: Kitchen

Ming Tsai: Simply Ming in Your Kitchen

Ming Tsai stops by Google Mountain View to discuss his latest cookbook and to perform a cutting demonstration using Kyocera knives. More information about his book can be found here: goo.gl Ming’s recipes are perfect to share with family and friends and follow his unique East-West approach: Honey Crab Wontons, Onion-Burger “Hot Dogs” with Sweet Chile Relish, Olive Oil Poached Salmon with Tomato Tapenade and Three Mushroom and Jicama Chow Mein. And for the first time, Ming not only includes recipes for sweets like his addictive Almond Oatmeal Cookies, but also shares his favorite cocktails! About the Chef: Ming was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at their family-owned restaurant, Mandarin Kitchen. His love of cooking (and eating!) great food was forged in these early years, while also gaining valuable experience in front and back of the house. Ming headed east to attend school at Phillips Academy Andover. From there, Ming continued to Yale University, earning his degree in Mechanical Engineering. During this time, Ming spent his junior summer at Le Cordon Bleu cooking school in Paris. After graduating from Yale, Ming worked in kitchens around the globe. He trained under renowned Pastry Chef Pierre Herme in Paris and in Osaka with Sushi Master Kobayashi. In 1998, Ming opened Blue Ginger in Wellesley, MA and immediately impressed diners from Boston and beyond with the restaurant’s innovative East-West cuisine. In its first
Video Rating: 4 / 5

India Kitchen Indian Cuisine Buffet In Fremont, CA

This video features an outstanding showcase of India Kitchen, Indian Cuisine in Fremont. Youll find variety of different Indian dishes featured such as Chile Chicken, Egg Curry, and Indo-Chinese dishes. Other Visuals include the interior, exterior, the buffet items as well as interviews with regular diners.
Video Rating: 5 / 5

Kracie – happy kitchen #4 – mini hamburger

★RRcherrypie does not have a Twitter / Instagram. YouTube and FC2 is the only website I have and the other is fake. I will not be responsible or liable for any damages that may result from the imposter.★ ★All rights reserved. Please do not reupload this video.★ (1) It is edible. No artificial colours. No preservatives. This kit includes chicken and pork in a part of raw materials. 96 calories. (2) It tastes like real hamburger, bread, cheese, ketchup, french fries and cola. It was delicious. (3) It cost 258 yen. blog rrcherrypie.blog59.fc2.com العاب طبخ يابانية البرغر Les hamburgers en poudre les japonais inventent le premier hamburger en poudre Water & Powder turns into tiny fast food Mini- Hamburguesa en polvo comida chatarra japón invenciones Japonský hamburger v prášku Будущие японские фаст-фуд

Pray I Don’t Burn Down the Kitchen: Mui Choy with Pork Belly recipe

Long-Cooked Pork Belly with Preserved Mustard (mui choy). Retweet! If you liked this recipe and want to share it with others, click here to post it on your Twitter! clicktotweet.com Love bacon? Of course you do. This is one of the more simple and easy recipes to make. It’ll seem like it took forever to prepare, but fool your friends and family with this delicious dish! This recipe utilizes Chinese Sweet Pickled Mustard Cabbage called Mui choy. Mui Choy is preserved, or pickled Chinese cabbage that has undergone a fermentation process. It is commonly used in braised dishes (such as this pork belly dish) and other Chinese dishes. There are two types of Mui Choy, one is salted while the other one is sweetened… In this recipe we use the Sweetened Chinese Pickled Mustard Cabbage. You can try find it in your local Asian Supermarket, ask the employee if you’re not sure…and pray he or she speaks English. Ingredients: 4 1/2 cups pork belly 1 tbsp light soy sauce 2 tbsp chopped garlic 8 oz sweet mui choy, diced, soaked Seasonings: 2 tbsp light soy sauce 1/2 tsp dark soy sauce 1 tbsp sugar Water Method: 1. Prepare mui choi by unfolding them and washing them. 2. Dish and drain. 3. Next, cut into thick slices. 4. Now for the bacon. You’ll cut these into thick slices as well. About 1/2″ slices. 5. Take 2 cloves of garlic and mince them up. 6. Put in the chopped bacon, and garlic into the pot. 7. Turn on that fire! 8. When things start sizzling, keep stirring, making sure the bacon
Video Rating: 4 / 5