Tag Archives: Indian

Indian chinese restaurant in nyc (www.SagarChinese.com)

For more then two decades Chinese have been residents of India. Kolkata, one of the most populous cities in eastern India has the largest Chinese population. Early settlers from southern China, namely Hakka, brought with them the traditional styles of Cantonese cooking and ingested that into the Indian culture, and their cooking took on local Indian flavors. The end result was a satisfying hybrid cuisine, created from two very different communities and food cultures.

Indian Chinese food is still popular in Kolkata and currently the Chinese population in Kolkata constitute about odd 20,000. Most of the people of Chinese origin reside in the one and the only Chinatown in India located around Tereti Bazar and Bowbazar area which has since been relocated to Tangra, Calcutta. Basically, Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The scheming mixture of Indian ingredients such as garam masala (warm spice mix), cilantro and tamarind with Chinese soy sauce, ginger, garlic and even ketchup produces dishes that are rich in its taste, high in flavor and always leave you wanting more.

Generally Indian Chinese foods is rich in its taste and tend to be flavored with spices that are traditionally not associated with genuine Chinese cuisine, for example, cumin, coriander, and turmeric and adding to that hot chili, ginger, garlic and yoghurt can also be found in dishes. All these aspects makes the Indian Chinese cuisine similar in taste to many ethnic dishes in Southeast Asian countries that have substantial Chinese and Indian cultural influences such as Singapore and Malaysia.

The culinary styles that can be found in the Indian Chinese dishes include chili (implying hot and batter-fried), Manchurian (implying a sweet and salty brown sauce), and Szechwan (Sichuan, implying a spicy red sauce) which more or less corresponds to the authentic Chinese preparation.

I’m writing articles last mnay years. I/m graduated from University.
I love writing articles, poems etc.

Gewurztraminer, Perfect With Indian, Thai and Chinese Food

Gewurztraminer, meaning ‘spiced or perfumed traminer’ is a wine grape variety grown in cooler wine growing areas of the world. Often referred to simply as Gewurtz, the grapes have a pink to red skin colour which produce a white wine with a high natural sugar content. The style of wine made is usually off dry which emphasises the flavour of exotic fruits.

The Gewurztraminer grape is grown in Alsace in France, as well as in Germany, Australia, New Zealand and the U.S. The advantage of any vine grown at altitude is the long slow ripening period which concentrates the sugars without losing much of the valuable acidity. This prolonged ripening process is what gives varieties like Gewurtz their uniqueness.

Like Riesling, Gewurztraminer is a challenging grape variety to grow. It buds early in the spring, so is vulnerable to frost damage, which in turn causes a reduction in yields (though desirable for quality), but can make the wines more expensive. Harvesting at precisely the right time is vital to capture the fresh acidity as well as the luscious flavours. Get this wrong and the typical Gewurtz character of a flamboyant bouquet of lychees, passion fruit and roses will be lost.

Hygiene during winemaking will ensure that some carbon dioxide bubbles from the fermentation may be captured giving the the wine a slight ‘spritz’ or fizz. This is highly desirable as it gives the wine an attractive, delicate, citrus freshness, which complements the spicy food flavours.

In Alsace, the traditional home of Gewurztraminer, rich foods such as duck, roast goose, onion tart and chicken liver pâté all make the perfect accompaniment to this aromatic wine. But it is with Indian, Chinese and Thai cuisine that Gewurtz has found some perfect matches. The spices in these eastern foods are beautifully balanced by the aromatics and low acidity in this wine, while the underlying sweetness of the fruit softens any heat.

Gewurtztraminer really is the perfect wine to accompany Indian, Thai or Chinese meal. So if you haven’t tried it before, next time you have a curry, instead of washing it down with a beer or glass of water, pour out a glass of Gewurtz and see for yourself. You will be surprised by the balance and interaction of flavours.

Rob Hemphill has been a professional winemaker for over 20 years, and is now a freelance marketing writer living in the UK. He specializes in wine consultancy and has a wide knowledge in vines, vineyards and wine growing techniques as well. His favourite varietals are Gewurztraminer and Shiraz.

5 Best Places for Indian Food in San Francisco

San Francisco is, without a doubt, a melting pot of culture and it is no surprise that it is a favourite tourist destination for those who wish to experience a variety of cultures all at one go. As a tourist, you can always be assured of flights to San Francisco from whatever destination you come from. If you do not get a direct flight, you needn’t worry as you can always get cheap flights to USA then connect to San Francisco. According to statistics, the Indian community has a very stable and large presence and at the same time, Indian tourists to San Francisco currently average at about a million per year. This obviously means that you will find a growing number of places catering to Indian cuisine. These five places indicated below float to the top of the best of Indian restaurants.

 

The first restaurant is called Dosa and is located on Filllmore Street. It is named after an Indian specialty which resembles a crepe made from rice and lentils with a rich stuffing of various herbs. With dishes ranging from prices as low as $ 4, you can experience as many tastes as possible because the restaurant actually encourages you to order several plates and eat as if you were at home with your family. You may need to call ahead of time to make reservations as there are defined lunch hours starting from 11.30AM to about 3PM and dinner hours from 5.30PM to around Midnight.

 

The Indian Oven restaurant is the second on our list of best places for Indian food in San Francisco and it is also located on Fillmore Street. The best part is that it does home deliveries which means you can easily visit the website where you can pick whatever you want online and have it brought over to you. Absolutely convenient!

 

Third, you can visit Little Delhi which is an Indian restaurant located on Eddy Street that promises an intense experience as it focuses on using genuine spices and ingredients to give you that authentic taste of Indian food. It also delivers food to you and the best part is that it does it free of charge for orders above $ 20!

 

Fourth, check out Gaylords India restaurant which is located in the Embarcadero Center and prides itself in being the oldest Indian eatery while also providing a feast for your eyes with some intricate and very beautiful Indian décor. With a great view of San Francisco’s historic waterfront, you will definitely have a memorable time.

 

Fifth, check out Rotee which is an Indian restaurant that also has some very beautiful and inviting ambiance and décor. At Rotee, it prides itself in making every meal from scratch to come up with seasonings, chutney and paneer with very distinct tastes to engage your palette. It is located on Howard Street and has prices as low as $ 2 which makes for a pocket friendly and very interesting eating experience.

 

Remember to specify how hot and spicy your dish should be as you order. This way, you can enjoy the tastes without being overwhelmed by spices and chillies normally used.

 

 

I am the author of this article and I would like to discuss best places to visit for Indian food at San Francisco. Get flights to San Francisco and cheap flights to USA to make your journey more comfortable and easy.

Indian chinese restaurant in nyc (www.SagarChinese.com)

For more then two decades Chinese have been residents of India. Kolkata, one of the most populous cities in eastern India has the largest Chinese population. Early settlers from southern China, namely Hakka, brought with them the traditional styles of Cantonese cooking and ingested that into the Indian culture, and their cooking took on local Indian flavors. The end result was a satisfying hybrid cuisine, created from two very different communities and food cultures.

Indian Chinese food is still popular in Kolkata and currently the Chinese population in Kolkata constitute about odd 20,000. Most of the people of Chinese origin reside in the one and the only Chinatown in India located around Tereti Bazar and Bowbazar area which has since been relocated to Tangra, Calcutta. Basically, Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The scheming mixture of Indian ingredients such as garam masala (warm spice mix), cilantro and tamarind with Chinese soy sauce, ginger, garlic and even ketchup produces dishes that are rich in its taste, high in flavor and always leave you wanting more.

Generally Indian Chinese foods is rich in its taste and tend to be flavored with spices that are traditionally not associated with genuine Chinese cuisine, for example, cumin, coriander, and turmeric and adding to that hot chili, ginger, garlic and yoghurt can also be found in dishes. All these aspects makes the Indian Chinese cuisine similar in taste to many ethnic dishes in Southeast Asian countries that have substantial Chinese and Indian cultural influences such as Singapore and Malaysia.

The culinary styles that can be found in the Indian Chinese dishes include chili (implying hot and batter-fried), Manchurian (implying a sweet and salty brown sauce), and Szechwan (Sichuan, implying a spicy red sauce) which more or less corresponds to the authentic Chinese preparation.

I’m writing articles last mnay years. I/m graduated from University.
I love writing articles, poems etc.

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MIXED VEG CURRY | HOTELS IN INDIA | INDIAN STREET FOOD

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MY3 STREET FOOD VIDEOS LIST
street food,
what is culture,
food trucks,
breakfast foods,
concession,
dc food trucks,
hot dog cart,
street food,,
used food,
food trailers,
food cart,
seattle food trucks,
caterers,
streetfood,
Best street food,
italian street food,
food carts,
food trucks dc,
Hyderabad street food,
chicago food trucks
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Indian street food
food carts
healthy vending machines
hot dog carts
food trailers
food trucks Chicago
nashville food trucks
concession trailer
food trucks Atlanta
portland food trucks
food truck business
g street food
nyc food trucks
food trailer
food trucks seattle
british foods
denver food trucks
catering companies
wedding caterers
taco catering
la street food fest
catering trucks for sale
italian street food
food truck dc
mobile kitchen
food trucks Denver
Foodtruck
food trucks san Antonio
korean street food
indian street food
street food asia
guerrilla street food
los angeles food trucks
mobile food trucks for sale
fire street food
lunch trucks for sale
thai street food
food truck nyc
used food trucks
mobile food trucks
atlanta food trucks
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Foodtrucks
My3 street food
Recipes,
chicken recipes,
meatloaf recipe,
banana bread recipe,
chili recipe,
pancake recipe,
crock pot recipes,
lasagna recipe,
french toast recipe,
dinner ideas,
healthy recipes,
chicken breast recipes,
ground beef recipes,
quinoa recipes,
salmon recipes,
apple pie recipe,
pork chop recipes,
shrimp recipes,
chicken salad recipe,
cheesecake recipe,
recipe.com,
slow cooker recipes,
paleo recipes,
food network recipes,
smoothie recipes,
vegan recipes,
eggplant recipes,
quiche recipe,
crepe recipe,
tilapia recipes,
biscuit recipe,
kale recipes,
cupcake recipes,
pumpkin pie recipe,
cookie recipes,
crockpot recipes,
Recipe,
dessert recipes,
vegetarian recipes,
soup recipes,
fried rice recipe,
easy dinner recipes,
ground turkey recipes,
pecan pie recipe,
spaghetti squash recipes,
apple crisp recipe,
sloppy joe recipe,
sweet potato recipes,
pasta recipes,
hamburger recipes,
carrot cake recipe,
baked chicken recipes,
chicken soup recipe,
jambalaya recipe,
banana pudding recipe,
gumbo recipe,