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Hi from Milwaukee Apple Store

Random hello from the Apple Store in Milwaukee at the Bayshore Mall
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Video Rating: 4 / 5

Bulgarian Soup Tartor Recipes | Cold Soup From Buttermilk Recipes | Soup Yummy Recipes | Tasty Soup

Bulgarian Soup Tartor Recipes | Cold Soup From Buttermilk Recipes | Soup Yummy Recipes | Tasty Soup

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Where Does the US Economy Go From Here?

Experts on the economy discuss the country’s financial future. Participants include Neil Irwin who writes about the US economy and the Federal Reserve for The Washington Post. Tom Keene, editor-at-large at Bloomberg News. Robert J. Samuelson writes a weekly column on political, economic and social issues for the Washington Post and Newsweek. Bruce V. Rauner, Chairman of GTCR, an billion venture capital and private equity firm based in Chicago. Dartmouth professor of economics David Blanchflower.

Red Light Comedy Live from Amsterdam Volume Five

Hosted by Russell Peters, Red Light Comedy is shot in historic Amsterdam and brings together 24 of the world’s funniest stand-up comedians for one unforgettable comedy event. Red Light Comedy features talent from the UK, South Africa, Australia, India, Ireland, Canada and the US Also included is an outrageous tour of Amsterdam with Bert Kreischer as he and his local “escort” take us everywhere from behind the scenes of the Red Light District to the world famous “coffee shops”. Volume Five of Red Light Comedy — Live From Amsterdam is full of international flavor and non-stop laughs.

Horseradish Steak Sandwich in 30 seconds from Yummeo!

Youtube ow.ly Facebook ow.ly Twitter ow.ly Mouthwatering Steak Sandwich with Horseradish Mayo. For more Fast Recipes visit Yummeo @ Yummeo.net Ingredients: Steak, Sourdough Roll, Baby Arugula, Sliced Tomato, 1/2 Yellow Onion Diced, 1 Garlic Clove, Sea Salt, Pepper, Extra Virgin Olive Oil, Horseradish Mayo, Butter, Limes Directions: 1) Combine the Lime Juice, Olive Oil, Salt, Pepper, Diced Yellow Onion in a ziplock bag with your steak to marinade for at leaste one hour in the refrigerator. 2) Put butter in a pan on medium heat. 3) Add your meat to the pan once its hot and cook on each side for 5-6 minutes 4) Cut the roll in half and toast. 5) Cut the tip off a clove of garlic and rub it on the toasted roll. 6) Butter the toast then spread horseradish mayo on the bread. 7) Put the steak on the bread followed by pepperjack cheese, baby arugula and sliced tomatoes. 8) Serve It!
Video Rating: 5 / 5