Tag Archives: Eight

Eight Most Popular Chinese food for foreigners in China( Last Four)

China is abundant in tourism sources. Delicious Chinese foods are indispensable in a good tour. With long history, unique features, numerous styles and exquisite cooking, Chinese Cuisine is one important constituent part of Chinese culture. Chinese dishes are famous for color, aroma, taste, meaning and look. Following are the most eight popular dishes among foreigners and Chinese. For customers’ convenience, we also list their Chinese names and English pronunciations. These eight dishes are Sweet and Sour Pork (Chicken), Gong Bao Chicken, Ma Po Tofu, Wonton, Dumplings, Spring Rolls, Chow Mein and Peking Duck. These dishes are available in most large restaurants in China. Since China is so beautiful and Chinese food is so delicious, taking a Chinese Food Tour is a good way to taste these tasty delicacies and enjoy beautiful scenic spots in China.

5. Dumpings

With a long history of more than 1800 years, dumpling is a traditional food widely popular in China, especially in north China such as Zhengzhou, Chengde, Dalian, Harbin, etc. Dumpling generally consists of minced meat and finely chopped vegetables wrapped into a thin and elastic piece of dough skin. Popular fillings can be mince pork, diced shrimp, fish, ground chicken, beef, vegetables, etc. They can be cooked by boiling, steaming, frying or baking. Dumplings are the symbol of Chinese food, and a traditional dish eaten on Chinese New Year’s Eve.

6. Spring Rolls

Spring roll is a Cantonese dim sum with elongated shape. The fillings of spring rolls could be vegetables or meat, and the taste could be either sweet or salt. After the fillings wrapped into spring roll wrappers, the next step is frying. Then the spring rolls with the color of golden yellow are prepared.

7. Chow Main

The “Chow Mein” is Cantonese pronunciation which means stir-fried noodles. Generally speaking, the stir-fried dish consists of noodles, meat (including chicken, beef, shrimp, or pork), onions and celery. For making chow mein, the noodles need to be cooked in boiled water for a while, after they becoming cool, then move to the step of stir-frying.

8. Beijing Roast Duck

Peking duck is a famous duck dish from Beijing, enjoying world fame, and is considered as one of China’s national dishes. The Peking duck is praised for the thin and crispy skin. The sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy with mashed garlic. Visitors in Beijing also can relish other delicious delicacies such as Mongolian Pot, Bifengtang Prawns and Shredded Potato.

China Highlights provide great information on Chinese food, China History and Chinese language.

Eight Most Popular Chinese food for foreigners in China( First Four)

China is abundant in tourism sources. Delicious Chinese foods are indispensable in a good tour. With long history, unique features, numerous styles and exquisite cooking, Chinese Cuisine is one important constituent part of Chinese culture. Chinese dishes are famous for color, aroma, taste, meaning and look. Following are the most eight popular dishes among foreigners and Chinese. For customers’ convenience, we also list their Chinese names and English pronunciations. These eight dishes are Sweet and Sour Pork (Chicken), Gong Bao Chicken, Ma Po Tofu, Wonton, Dumplings, Spring Rolls, Chow Mein and Peking Duck. These dishes are available in most large restaurants in China. Since China is so beautiful and Chinese food is so delicious, taking a Chinese Food Tour is a good way to taste these tasty delicacies and enjoy beautiful scenic spots in China.

1. Sweet and Sour Pork

Sweet and sour pork has bright color of orange red, and a delicious taste of sweet and sour. At the very beginning there is only Sweet and Sour Pork, to meet more demands, there are some developments on this dish. Now, the pork can be intended by other ingredients like chicken, beef and pork ribs.

2. Gongbao Chicken

It is a famous Sichuan-style specialty both popular in Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts. People in western countries even created a western-style Gong Bao Chicken, that the diced chicken is coved with cornstarch, and vegetables, sweet sauce and mashed garlic are added.

3. Ma Po Tofu

Ma Po Tofu is one of the most famous dishes in Chuan Cuisine with a history more 100 years. Ma (麻) is a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine. The milky tofu is enriched with brownish red ground beef and chopped green onion, it is really a tasty delicacy.

4. Wonton

Since Tang Dynasty (618–907), it is a custom for people eating Wonton in winter solstice (a solar term always occurs on December 21 or 22 each year in the Northern Hemisphere, and June 20 or 21 in the Southern Hemisphere). The most versatile shape of wonton is simple right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wonton can be minced pork or diced shrimp.

 

China Highlights provide great information on Chinese food, China History and Chinese language.

The Formation Of Eight Chinese Cuisines

There are many provinces in China, and each of those provinces has its own

customs and eating habits. Then do you know how many kinds of dishes in

China? Actually there are mainly eight famous Chinese cuisines. The eight

famous Chinese cuisines are Shandong cuisine, Sichuan, Guangdong, Fujian,

Jiangsu cuisine, Zhejiang cuisine, Hunan, Anhui cuisine. So, let have an

exact knowledge about the formation of these cuisines.

As we all known, China is a big country with food culture. Due to the

geographical environment, climate, cultural tradition and national customs

and other factors, those regions have formed a cuisine that is similar to

other regions that are adjacent. And with time goes by, those cuisines

become famous and favored by many people, and gradually people begin to name

those local flavor dishes cuisines.

Cuisine refers to the choice of materials, cutting styles, and cooking

techniques .And cuisines establish their own system through a long-term

evolution, with distinct local flavor characteristics, and recognized by the

community schools of Chinese cuisine. Certainly, during the formation of

those cuisines, there are many factors have affect the formation of those

cuisine. And to conclude from a number of facts that affect the formation of

cuisines, the main factors, which affect the formation of the cuisine, are

as follows.

Local property and customs

For example, there are many cows and sheep in north of China, so the people

who live there are often cooking dishes with beef and mutton. Because they

can only make use of those cows and sheep, so they mainly live on meat.

Also, if the place is full of fish and poultry, people would certainly like

to eat fish and meat. Besides, in the south of China, which is coastal

areas, there is more seafood, so seafood is always used in cooking. And

people live there certainly like to eat seafood.

Climate difference

Different climate makes different taste. In general, northern China is cold,

dishes are rich and savory; eastern China is in mild climate, dishes are

mainly sweet and savory; southwest is damp, dishes are more concentrated

with spicy taste.

Different cooking method

Different cooking methods make different features of dishes. For example,

Shandong cuisine and Beijing cuisine often use stir-frying, frying, baking

and leavening. Jiangsu cuisine often uses steaming, braising, stewing and

simmering.

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