Tag Archives: Easy

How to make smooth custard pudding like steamed egg – really easy to cook

How to make smooth custard pudding like steamed egg - really easy to cook

Easy simple way to cook smooth custard pudding like steamed egg. Take around 10-15 mins. Ingredients: – 2 eggs – Pinch of cooking salt – 6 half shells of warm water (do not above 30 degree) – Chopped spring onion – A few drop of light soya sauce or sesame oil to enhance the flavour – Shrimps, scallops, mince … as optional Prepare: – Beat eggs, leave half egg shell beside – Add 6 half shells of warm water – Mix with salt, beat again – Remove bubble on the top (helps build smooth surface when egg steamed, doesn’t affect taste) Cook: – Fill water into pot (half bow level) – Boil water – Place bowl in – Set fire to small – Check after 5 mins, use spoon hit the edge of bowl, if the egg looks like liquid, then it’s not done Serve: – Take out and put spring onion on top – Topped with light soya sauce or sesame oil Enjoy it..:)
Video Rating: 4 / 5

How to Make Sauerkraut, Fast, #1 Part, Delicious and Healthy, Easy Instructions

VERY IMPORTANT information about how to make Sauerkraut !! This way is fast and delicious. My Printable Ebook with sauerkraut and cabbage roll recipes is available at www.gingerbread-cottage.com .99 Sauerkraut has been home made for centuries, if not thousands of years. My family has certainly made it for centuries in Transylvania and I have made Sauerkraut with my mother and grand mother, who taught me how. The shredded cabbage needs to be compressed in the crock pot in order to release the juices and to better start the fermentation process. The more pressure is applied to the cabbage, the more the cell structure of the cabbage is destroyed, releasing the fermentable juices and this produces Sauerkraut in about 2 – 3 weeks. Traditionally this was ALWAYS most effectively done in large oak barrels or crock pots and ALWAYS by stepping on the shredded cabbage with VERY WELL SCRUBBED AND WASHED BARE FEET. Also grapes for wine making used to be crushed the same way by steeping on them with bare feet. This makes fantastic Sauerkraut! You can NEVER apply the same pressure by just pressing the cabbage down with your fists! If you don’t use this method, you have to add quite a bit of lightly salted water, which waters the juice down and the cabbage tends to rot and you get “rotten cabbage tea” rather than fermented Sauerkraut. Actually in autumn there were special get-togethers of the young people for the purpose of punching down the cabbage for Sauerkraut or the grapes for
Video Rating: 4 / 5

What is Tofu? Tofu 101 and Easy Fried Tofu Recipe

In today’s WTF, Dan takes a look at one of the most requested topics to date: Tofu. Explores its history, and shows how simple it is to prepare. Today’s sponsor is buyscottybs.com —- What’s This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011. Learn more at http Facebook – danieldelaney.com Twitter – twitter.com Email Newsletter – eepurl.com

Easy Snack Recipes For Kids – Fun Snack Food Ideas

bit.ly Easy Snack Recipes For Kids – Fun Snack Food Ideas Snacks are an important part of a balanced diet for kids. Tracy Metro for the Kraft Kitchens shares a variety of creative snack ideas for kids that include big flavors, portion control and lots of fun! Keywords: easy snack recipes for kids kids snack recipes snack food ideas for kids quick snack ideas for kids fun snacks for kids easy snacks for kids easy recipes for children