Tag Archives: Custard

vanilla custard low crab recipes homemade ice cream custard vachef vanilla custard review

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How to make smooth custard pudding like steamed egg – really easy to cook

How to make smooth custard pudding like steamed egg - really easy to cook

Easy simple way to cook smooth custard pudding like steamed egg. Take around 10-15 mins. Ingredients: – 2 eggs – Pinch of cooking salt – 6 half shells of warm water (do not above 30 degree) – Chopped spring onion – A few drop of light soya sauce or sesame oil to enhance the flavour – Shrimps, scallops, mince … as optional Prepare: – Beat eggs, leave half egg shell beside – Add 6 half shells of warm water – Mix with salt, beat again – Remove bubble on the top (helps build smooth surface when egg steamed, doesn’t affect taste) Cook: – Fill water into pot (half bow level) – Boil water – Place bowl in – Set fire to small – Check after 5 mins, use spoon hit the edge of bowl, if the egg looks like liquid, then it’s not done Serve: – Take out and put spring onion on top – Topped with light soya sauce or sesame oil Enjoy it..:)
Video Rating: 4 / 5

Steamed Egg Custard – Cooking with Steven (Episode 3, Season 2)

A college student’s Chinese cooking show. We show you how to make easy, economical, healthy and authentic Chinese dishes. For detailed recipes, visit www.CookingWithSteven.com Filmed on location at Lee’s Market, Albany, NY and Williams College, Williamstown, MA. Starring Steven PS Cheng Edited by: Juan Baena Produced and directed by: Danny Y. Huang
Video Rating: 4 / 5