Tag Archives: Cuisine

Concerto Fusion Cuisine (Man Wong) Cooking show Tel:215-428-2899

Concerto Fusion Cuisine Tel:215-428-2899 2 South Delmorr Avenue Morrisville, PA 19067-7105, United States concertofusion.com‎ ConcertoFusionCuisine was named No.5 Overall Excellence Winner at the 7th Annual Top100 chinese Restaurants Awards Show & Conference held in san Francisco,this January,2011.
Video Rating: 5 / 5

India Kitchen Indian Cuisine Buffet In Fremont, CA

This video features an outstanding showcase of India Kitchen, Indian Cuisine in Fremont. Youll find variety of different Indian dishes featured such as Chile Chicken, Egg Curry, and Indo-Chinese dishes. Other Visuals include the interior, exterior, the buffet items as well as interviews with regular diners.
Video Rating: 5 / 5

Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine

View full recipe at www.manjulaskitchen.com Ingredients: 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)

Symphony of My Cuisine (Chef Jack Lee)

Chinoise Cuisine 6th collections in Devorzon Gallery in Beverly Hills, I did this collection right after I recovered from my major surgery! Also, I would like to recognize Redmon Wine for sponsoring one of Echelon event. Beautiful Cabernet Sauvignon 🙂 I’m fully recovered! and a celebration of new ME! I love this song! so COOL.
Video Rating: 4 / 5

Maine Cuisine – Mark Gaier & Clark Frasier – Arrows

Mark Gaier and Clark Frasier met in 1985 while cooking at Jeremiah Tower’s Stars restaurant in San Francisco. Gaier was a pre-pharmacy major and Frasier had studied Chinese and foreign policy. But both “had cooked on the side, to pay the rent,” Frasier says. At Stars they became “tremendously excited and inspired” by what they experienced in the kitchen. They determined to open a restaurant together. When they saw a handhewn 1765 farmhouse in Ogunquit in 1988, “it spoke to us.” But in those days, the culinary scene in Maine was “bleak,” Frasier recalls. They couldn’t find good olive oils or decent bread or bright, fresh organic greens anywhere. So, out of necessity, they began growing or making as many primary ingredients as they could. Today patrons come to stroll through their lush gardens and enjoy the rustic but elegant ambiance of what Bon Appétit magazine called “one of the ten most romantic restaurants in the US” In 2006 Gourmet ranked Arrows #14 of “America’s Top 50 Best Restaurants.” And Gaier and Frasier have been finalists four times in the James Beard competition for Best Chef in the Northeast. More Info @ www.visitmaine.com
Video Rating: 5 / 5