Tag Archives: Brown

Julia Brown: “Cross-Cultural-Fusion-Recipe with Japanese ingredients” in Fancy Food Show 2012-JRO

9 local experienced chefs in San Francisco (French, Italian, Spanish, Chinese and American) were invited to create original recipes using Japanese ingredients. iakademia.com They accomplished original Cross-Cultural-Fusion-Recipes that realize new flavor and taste. Their incredible dishes were shown in the live cooking demonstration at the JRO (Japanese Restaurants Abroad) booth of Fancy Food Show 2012 held in San Francisco (2012 Jan. 15-17).
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Century Eggs aka Stinky, Brown Eggs

Century Eggs aka Stinky, Brown Eggs

Get a taste of the famous Chinese delicacy, the century egg, also known as pidan egg or thousand-year egg, which is a duck, quail or chicken egg that’s been preserved for at least 3 months. The preservation technique causes the egg white to become a clear, amber jelly and the yolk to become a stinky green cream. Yummy, right? Watch as we tempt our co-workers with another culinary treasure that begs the question, Why Would You Eat That? QUESTION: How much we would have to pay you to try one? 0? 00? Watch More Why Would You Eat That?: goo.gl On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You’ll be shocked to see how one man’s trash can actually be another man’s delicacy. Don’t forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday! Subscribe to Tasted: goo.gl
Video Rating: 4 / 5