Tag Archives: BANH


Steamed Rice Cake (Banh Bo, Cow Cake) is quite labor intensive to make. The down side of this recipe is that it is high in sugar and fat. I tried my best to cut down the sugar a lot (The original recipe asked for 2 cups, I used 1 cup). The end result of this recipe turned out only slightly sweet, despite after adding 1 cup of sugar…..crazy! I’ll probably eat this once in a blue moon, now that I know what it’s made of. Note: Make sure to let the mixture sit for 2 hours before steaming it. If you whisk it right before you steam it, you will get more air bubbles in your steamed rice cake. It took me around 40 minutes to make it. The time might be shorter or longer…depending on the stove you use. I used a gas stove on low heat. Please “Favorite” this video and tell others to support this channel. Thanks!! :] **Click the “CC” button, then “Translate Captions” to change the subtitle language.** Sources: N/A. ❀ How to request a healthy recipe: tiny.cc ♥ Website: mikispantry.com ♥ Facebook www.facebook.com ♥ Twitter: www.twitter.com ♥ Pinterest: www.pinterest.com Music: Tam Music Factory. © 2012 Miki’s Pantry
Video Rating: 0 / 5