When patrons enter a food service establishment they want to know the business and its employees understand the need for food safety. One way they are assured of the training of the employees is having the Texas Alcoholic Beverage Commission certification and Serve Safe Food certifications posted within the business. This assures them that all workers are trained in the safe preparation and handling of their food and beverages.
The Food Handlers of Texas offers two courses for those seeking to receive a Texas Food Handler Card through courses both online and in a classroom setting. Many food service businesses are reluctant to hire workers without certification and the courses offer those who successfully complete the course the certificate at the end of the course. There is no waiting for days, or even weeks, as some similar courses may require.
The Texas Department of State Health Services does not require every person working in such facilities to hold a Texas food handlers card it does require they work under a person with a license. This allows newer employees to learn about safe food preparation and handling while they train to take the exam.
Another advantage of the Food Handlers of Texas classes is that they are accepted by every city health department in the state of Texas. Meaning, that once a person receives a Texas Food Handler Card from one of the courses, they can use that card anywhere in the state. The education company also offers the guarantee that if their card is not recognized in any city they will refund the cost of course. There may be some companies offering T.A.B.C. certification for less, but the certification may not be accepted throughout the state.
Persons wishing to take the exam, whether online or in a classroom will learn about the proper procedures for food preparation to include safe cooking temperatures, safe holding temperatures and the proper way to handle ready-to-eat food items. T.A.B.C. certification is also needed to ensure compliance with Texas Alcoholic Beverage Commissions requirements on the legal aspects of liquor sales, such as who can purchase alcoholic beverages and the responsibilities of the seller.
State laws outline the precautions required by servers to insure sales to minors are now allowed as well as how to recognize patrons who may have reached a level of intoxication and should not be served. The certification programs offered by the Food Handlers of Texas assure compliance with all applicable laws and both the T.A.B.C. certification and the Texas Food Handler Card issued at the completion of the course are accepted state-wide. Both courses are provided online or in a classroom setting and are valid for two years.
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