Tag Archives: 豚とキャベツのケチャップ味噌炒め

Ketchup Miso Stir-Fried Pork and Cabbage (Recipe) 豚とキャベツのケチャップ味噌炒め

I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect for bento 🙂 This recipe once appeared on the Kagome’s ketchup recipe card and website. createeathappy.blogspot.com 以前に私の「豚とキャベツのケチャップ味噌炒め」がカゴメトマトケチャップのレシピカードに掲載されました☆ createeathappy.blogspot.com ——————————— Ketchup Miso Stir-Fried Pork and Cabbage Difficulty: Easy Time: 10min Number of servings: 2 Ingredients: 150g (5.3oz.) thinly sliced pork A * 1 tsp. sake * 1 tsp. soy sauce * 0.5 tsp. grated garlic 300g (10.6oz.) cabbage (you can add some other leftover vegetables in the fridge: carrot, green pepper, onion, shimeji mushrooms, shitake mushrooms, etc…) B * 2 tbsp. sake *you can add water instead * 1 tbsp. miso * 1 tbsp. tomato ketchup * 1 tsp. toban jan (hot bean sauce / Chinese red chili paste, optional) 1 tbsp. sesame oil Directions: 1. Cut thinly sliced pork into bite-size and season with A. 2. Cut green cabbage into bite-size as well. 3. In a small bowl, mix B well. 4. Heat sesame oil in a frying pan, and saute seasoned pork. 5. When the pork starts to change color, add cabbage and other leftover vegetables and stir-fry until they began to wilt. 6. Then add 3. and cook thoroughly. レシピ(日本語) cooklabo.blogspot.com ——————————— In the end of the video, I purified the power stone earrings with white sage smoke. I just read that the smoke won’t cling when it’s done