Steamed Chicken Rice Hannah Ong’s Cantonese-style steamed chicken and rice, filmed in Singapore as part of my Gapshida series. Ingredients (for 2-4 servings) Marinade for the chicken: 1 ½ tbs oyster sauce 1 tbs dark soy sauce 1 ts sesame oil a pinch of ground white pepper (or black pepper) In the pot: 600 grams (1⅓pounds) chicken (a mixture of chicken wings, drumsticks, and chicken breasts), cut into 10-12 pieces 1 tbs salted dried shrimp, washed, soaked, and drained 8-10 dried Shiitake mushrooms, soaked in warm water for 30 minutes softened and cut into thin strips 2 tbs of water saved from the soaked mushrooms 1 Chinese sausage, peeled and cut diagonally into 1 cm (½ inch) thick slices 2 cups worth cabbage, cut into 2 inch strips 1 thumb of ginger 4 cloves of garlic, minced 1-2 tbs vegetable oil 1 ts chicken stock concentrate 2 tbs of Chinese cooking rice wine (or Hua Tiao Chiew) 2 cups of Chinese rice, washed and drained For Garnishes (optional): fried shallots Chinese parsley salted duck egg (cooked and halved) Directions: Mix the marinade with the chicken by hand. Keep in the fridge at least 30 minutes *tip: for best results, set overnight Heat up a wok and add 1-2 tbs vegetable oil. Stir fry a thumb of ginger first, then add garlic and soaked dried shrimp until fragrant. Add chicken and stir-fry for 2 minutes. Add the mushrooms, Chinese sausage, and cabbage. Add rice, Chinese cooking wine, and the water from the soaked mushrooms. Transfer the mixture to a rice cooker

25 thoughts on “Steamed Chicken Rice

  1. DWaterCooler

    Mmmm, yum. Maangchi, how does it feel to have someone cooking for you? Its like you had your OWN Maangchi for one day. 😛

  2. cheska444

    i looove yooouu sooo muuchh!!!! i looove all your recipes!! i cant wait to cook all your recipes!! thaaank you sooo muuchh!!!

  3. lmidnightbutterl

    filipino subscriber here : )! i love this recipe and video. the dish looks so flavorful.! thank you for sharing!

  4. Raymond Yang

    Truly love your Great Videos!!! Keep it coming. Today is my fourth time making Kimchi…still need to watch a little to recall. Viola and success. Am thinking of making the Hot Pepper Chilli Paste soon…Raymond from Singapore.

  5. cree777

    I love to wach all your uploads. They always make me so hungry. I”ve tried Kimchi for the first time because of waching you ….. Deliciou. 😀

  6. yeaway23

    @xhannahong hi im chinese too and i am makingthis for my familytonight!thank you so much!you should make more traditionalcantonese recipes!!

  7. Mayumi Park

    Hi Maangchi, always love to watch your cooking videos. Can you show us how to make gejang (marinated spicy crab) and ganjang gejang (soy crab). Kamsam Hamnida : )


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