LAFAYETTE — The chef behind Sforno Trattoria Romana on Boulder’s Pearl Street Mall and Caprese Trattoria in Longmont hopes to open an authentic Roman trattoria in Lafayette soon after Valentine’s Day in…
California Chinese Restaurant Sijie Special Noodle Opens in Austin, Texas
A Northern California Chinese mini-chain restaurant opened its first Texas location this year. Si Jie Special Noodle opened its new Austin restaurant at 13729 Research Boulevard in the far northwest area on…
Mile End’s hottest new restaurant ranked one of the best global openings in 2024
Everybody and their uncle was at Oncle Lee’s opening night. The highly anticipated opening of the new restaurant on Mile End‘s Laurier West, helmed by 25-year-old chef Anderson Lee, is serving up chic Chinese-inspired…
10 Quality-approved restaurants you should bookmark for Chinese New Year
It’s time to ring in the Year of the Dragon! Chinese New Year is all about reunion with your loved ones, and what better way to celebrate than with a delectable, auspicious…
The Complete Guide to Chinese Cooking Sauces: From Hoisin to Char Siu
Way back in the mid-19th century, the US got its first taste of Chinese cuisine. The California Gold Rush brought immigrants from all over the world to the country, and China was…
Easy Chicken Lo Mein (Copycat Recipe)
I have been craving Chinese takeout all week, which is a bit of a problem as here in the Italian countryside, Chinese restaurants at few and far between! I always try to…
Portland’s New Bar, Restaurant, and Food Cart Openings
Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening…
Plant-Based Chinese Sliced Potato With Cumin Recipe
In her new cookbook Vegan Chinese Food, Yang Liu celebrates traditional Chinese recipes and their history while paying tribute to the recipes of her mother, aunt and grandmother – and proves that…
Chicken Mei Fun Recipe – NYT Cooking
A tangle of vermicelli noodles tossed with chicken (or other protein) and a hodgepodge of veggies in a savory sauce are the essential components of mei fun, the versatile Chinese stir-fry whose…