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The Best New Chinese Restaurants Where You Can Eat for Under $25 – Washingtonian

The Best New Chinese Restaurants Where You Can Eat for Under $25  Washingtonian

The best new restaurants for Chinese—or in one case, Chinese and Korean—food from our annual list of where to eat (and not break the bank) right now.

Recipes

Fried rice was made for those containers of leftover takeout in your fridge – The Denver Post

Fried rice was made for those containers of leftover takeout in your fridge  The Denver Post

Broccoli stands up beautifully to the bold flavors of soy sauce, ginger, garlic, chile and scallion in this stir-fry. As always, fried rice is best made with cold leftover ...

Recipes

Pickled Leek and Chile Sauce – Los Angeles Times

Pickled Leek and Chile Sauce  Los Angeles Times

This easy-three ingredient pickled leek and chile sauce is packed with intense tangy heat and adds a delicious pop to just about anything.

Restaurants

Andrew Zimmern’s Lucky Cricket to re-open with new management, menu changes – Bring Me The News

Andrew Zimmern's Lucky Cricket to re-open with new management, menu changes  Bring Me The News

The plan is for it to be fully open by early September.

Recipes

The Best Beijing-Style Shredded Potato Salad – Chowhound

The Best Beijing-Style Shredded Potato Salad  Chowhound

An easy Chinese potato salad recipe for Beijing-style shredded potatoes with oil and vinegar.

Recipes

How to make Singapore noodles – Good Food

How to make Singapore noodles  Good Food

Some people claim that Singapore noodles aren't authentic. That's nonsense, of course. They are plenty authentic. They just aren't authentically from Singapore.

Restaurants

Midtown Chinese Restaurant Hutong Serves a Superb and Luxurious Dim Sum Meal – Eater NY

Midtown Chinese Restaurant Hutong Serves a Superb and Luxurious Dim Sum Meal  Eater NY

Critic Robert Sietsema says Hutong, in the former Le Cirque space, makes on-point dumplings in a dining room that could be a spaceship.

Recipes

Most Recent Keeping Traditional Cantonese Cuisine Alive with T’ang Court’s Chef Wong Chi Fai – Prestige Online

Most Recent Keeping Traditional Cantonese Cuisine Alive with T'ang Court's Chef Wong Chi Fai  Prestige Online

We go behind the scenes at T'ang Court to discuss their 30th anniversary, the traditions of Cantonese cuisine and where it's going today.

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