Texas Food Handler Course Teaches Food Safety

Once in a while, requirements for work can also have an effect on a persons home life and the San Antonio Texas food handler course is just one example. Learning how to properly store, handle, prepare and serve food is required by the Texas Department of State Health Services and many things learned during the course can help keep the individuals family safe from food borne illness as well. One of the issues commonly encountered is storing foods at the proper temperature. Cold foods need to be stored at a maximum of 41-degrees and hot foods at 135-degrees to prevent the growth of food borne bacteria. This is true at home as well as in a food service business. Persons taking the Texas food handler course learn how these guidelines can keep their family safe.

Preparing foods properly by using the adequate sanitation methods, as taught in the San Antonio Texas food handler course can help them prevent cross contamination, not only between species, but also between cooked and raw foods. Barbecue time is especially important for food safety at home and the instructions received with a Texas food handler course can prevent this from happening at home. Of course, if a person fails to follow proper food serving techniques at home, they only jeopardize their familys well-being. If they fail to follow what they learned in the San Antonio Texas food handler course they risk making customers ill and ruining the reputation of the facility. Not having a certified food manager on site and in some cities allowing non-certified food handlers to work there, a business is in violation of state regulations. This could cause the business to lose their food service license.

The information taught by certified instructors may seem daunting at first, but in reality it is a matter of common sense. Making sure raw foods are not stored over cooked or ready-to-eat foods, for example, helps prevent cross contamination and is taught in the Texas food handler course. Insuring proper storage is equally important as to food products used before their expiration dates. When storing food in a cooler or freezer it is recommended in most cities that every unopened case of food is dated when it arrives. During the Texas Food Handler Course they will learn about FIFO, first in, first out in planning the storage area. They will also learn how to handle partial cases in the freezer or cooler at the San Antonio Texas food handler course to insure food is used before its expiration date and how to rotate their back stock to maintain food safety.

Jayson Elliot, For more information on Texas Food Handlers, Texas Food Handler Course, Food Handler Certification Texas.

Indian chinese restaurant in nyc (www.SagarChinese.com)

For more then two decades Chinese have been residents of India. Kolkata, one of the most populous cities in eastern India has the largest Chinese population. Early settlers from southern China, namely Hakka, brought with them the traditional styles of Cantonese cooking and ingested that into the Indian culture, and their cooking took on local Indian flavors. The end result was a satisfying hybrid cuisine, created from two very different communities and food cultures.

Indian Chinese food is still popular in Kolkata and currently the Chinese population in Kolkata constitute about odd 20,000. Most of the people of Chinese origin reside in the one and the only Chinatown in India located around Tereti Bazar and Bowbazar area which has since been relocated to Tangra, Calcutta. Basically, Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The scheming mixture of Indian ingredients such as garam masala (warm spice mix), cilantro and tamarind with Chinese soy sauce, ginger, garlic and even ketchup produces dishes that are rich in its taste, high in flavor and always leave you wanting more.

Generally Indian Chinese foods is rich in its taste and tend to be flavored with spices that are traditionally not associated with genuine Chinese cuisine, for example, cumin, coriander, and turmeric and adding to that hot chili, ginger, garlic and yoghurt can also be found in dishes. All these aspects makes the Indian Chinese cuisine similar in taste to many ethnic dishes in Southeast Asian countries that have substantial Chinese and Indian cultural influences such as Singapore and Malaysia.

The culinary styles that can be found in the Indian Chinese dishes include chili (implying hot and batter-fried), Manchurian (implying a sweet and salty brown sauce), and Szechwan (Sichuan, implying a spicy red sauce) which more or less corresponds to the authentic Chinese preparation.

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Texas Food Handlers Card Assures Food Safety

When patrons enter a food service establishment they want to know the business and its employees understand the need for food safety. One way they are assured of the training of the employees is having the Texas Alcoholic Beverage Commission certification and Serve Safe Food certifications posted within the business. This assures them that all workers are trained in the safe preparation and handling of their food and beverages.
The Food Handlers of Texas offers two courses for those seeking to receive a Texas Food Handler Card through courses both online and in a classroom setting. Many food service businesses are reluctant to hire workers without certification and the courses offer those who successfully complete the course the certificate at the end of the course. There is no waiting for days, or even weeks, as some similar courses may require.
The Texas Department of State Health Services does not require every person working in such facilities to hold a Texas food handlers card it does require they work under a person with a license. This allows newer employees to learn about safe food preparation and handling while they train to take the exam.
Another advantage of the Food Handlers of Texas classes is that they are accepted by every city health department in the state of Texas. Meaning, that once a person receives a Texas Food Handler Card from one of the courses, they can use that card anywhere in the state. The education company also offers the guarantee that if their card is not recognized in any city they will refund the cost of course. There may be some companies offering T.A.B.C. certification for less, but the certification may not be accepted throughout the state.
Persons wishing to take the exam, whether online or in a classroom will learn about the proper procedures for food preparation to include safe cooking temperatures, safe holding temperatures and the proper way to handle ready-to-eat food items. T.A.B.C. certification is also needed to ensure compliance with Texas Alcoholic Beverage Commissions requirements on the legal aspects of liquor sales, such as who can purchase alcoholic beverages and the responsibilities of the seller.
State laws outline the precautions required by servers to insure sales to minors are now allowed as well as how to recognize patrons who may have reached a level of intoxication and should not be served. The certification programs offered by the Food Handlers of Texas assure compliance with all applicable laws and both the T.A.B.C. certification and the Texas Food Handler Card issued at the completion of the course are accepted state-wide. Both courses are provided online or in a classroom setting and are valid for two years.

Jayson Elliot, For more information on Food Handlers card el paso tx, Texas Food Handlers card, Food Handlers Permit online.

Liver Dog Food Recipes

Liver Dog Food Recipes

If you are looking for liver dog food recipes, look no further. It is very important that you know that liver all the time can be too much for any dog if you are feeding them the meat unmixed, but if you make your own food or treats it can be very healthy. Liver is a puppy favorite and many of the special dog recipes online can help you make some tasty treats for your favorite pup. You will always want to run any new recipe you find by your vet before making to be sure it is safe.

Liver Chip Cookies

Liver dog food recipes that will make your pup drool. This liver chip recipe is simple and easy to make. For the Liver chip cookies you will need:

• Whole wheat flour – 2 cups
• Melted butter – 1/3 cup
• 1 egg
• 6 tablespoons of water
• Dried liver – ¼ cup

Add the water, butter and egg into a large bowl and mix together well. Slowly add and mix the whole wheat flour till mix is even. Blend in the liver chunks and then pour into a greased baking pan. Bake at 350 degrees for 20 to 25 minutes. Allow to cool and then cut and serve, then store the left-overs in an air tight container.

Liver Brownies

For some gourmet liver dog recipes you will need a bit more time to cook. These lovely liver brownies are well worth the love and time. You will need to have the following ingredients:

• Liver – 1 lb
• Non-rising corn meal – ½ lb
• Old fashion oatmeal – ½ lb
• 1 can of salmon or mackerel with broth
• Chicken broth, beef broth or water – 1 cup
• Minced garlic – 1 tablespoon
• 1 egg
• Pinch of salt
• Parsley flakes – ¼ cup

You will want to add the liver, fish, egg, broth or water, garlic, salt, and parsley to a blender or food processor. Blend the mixture till smooth and creamy. Mix the corn meal and oatmeal in a large bowl and add the liver mixture into it. The batter should look like brownie mix and you can add more broth or water if you need to. Pour the mix onto a greased cookie sheet and bake at 250 degrees for 1 ½ to 2 hours. While still warm, cut into squares of desired size. Make sure to freeze what you will not use in a week or less to keep fresh. Store the others in an air tight container.

Dehydrated Liver Treats

If you are looking for liver dog food recipes that are really simple and cheap, here is one for you. Dehydrated liver treats are simple and easy to make. Get a pound of beef liver at the local butcher and cut into inch slices. Simply place the meat into the dehydrator for twenty-four hours and then allow to dry for another twenty-four hours. You will have liver jerky that your dog will beg for.

Brad Weston writes dog food related articles for the Good Dog Food Recipes website at http://www.gooddogfoodrecipes.com

San Francisco Restaurants – Chinatown

When you think of San Francisco’s Chinatown, the first thing you think of is its reputation as the oldest and largest Chinatown in North America. You might also think of the fact that it is the largest Chinese community outside of China itself. Yet you probably wouldn’t immediately think of it as the home to some of the best San Francisco restaurants, which it absolutely is!

San Francisco’s Chinatown sprung to life in the mid-1800s as a colony within the young western city for Chinese immigrants. Many of these immigrants were drawn to the United States for the proliferation of work available at the time, particularly on the budding railroad system. The areas around the San Francisco neighborhoods of Telegraph Hill and North Beach became a home away from home for the city’s considerable Chinese population, who designed buildings and decorated the streets in the traditional styles of their native country. Over the decades, the emphasis on maintaining cultural roots through architecture, Chinese businesses, and traditional Chinese parades and festivals has helped keep the area a vibrant, unique, and exciting part of the city at large.

As Chinatown developed over the years, so did its reputation of being a home to some of the finest cultural exhibits and endeavors – both Chinese and America – such as literature, film, art, music, and of course cuisine. Many of the traditional Chinese restaurants located in the area are as old as Chinatown itself, including some landmark San Francisco restaurants like the Far East Cafe. The Far East Cafe that stands today was built in 1920 to replace the original restaurant that was compromised in the famous quake of 1906. One of the most popular culinary destinations in Chinatown, this restaurant serves traditional Szechuan and Cantonese dishes.

Another longtime resident is the Chinatown Restaurant, opened in 1919. The Chinatown Restaurant is famous for serving both traditional Chinese dishes and Mongolian cuisine. It is famous for its dim sum, fin soup, and steamed fish dishes. Famous visitors such as Leonardo DiCaprio are frequently spotted here.
While many of the San Francisco restaurants in Chinatown are traditional Chinese eateries, the area hosts some of the hottest club spots in the city. One of the most famous nightlife spots is the Blind Tiger, located on Broadway, which provides a fun and fresh dance atmosphere melded seamlessly with an Eastern flair. Grant Avenue is home to the Buddha Cocktail Lounge, which features reasonably priced drinks and food along with a massive Buddha statue located behind the bar. And of course Red’s Place, the oldest bar in Chinatown, is a must visit for those who want to sip a true piece of San Francisco history.

Whether you are looking for traditional Chinese cuisine, an exotic club atmosphere, or just a little bit of General Tso’s chicken as you take in the sights of the city, you will find the best of San Francisco restaurants in the intoxicating neighborhood of Chinatown. Yet as you stop in for your meal, remember that the neighborhood is a vibrant, historically-charged locale that has much more to offer than just exquisite cuisine. Be sure to stop and take in the grandeur of the famous Chinatown Gate, or the other worldliness of Waverly Place, or Buddha’s Universal Church, the largest Buddhist church in the United States. You will feel completely transferred away from the American Pacific Coast to the intriguing, striking, and foreign world of the Far East, yet be able to be home by dinner. Now who’s ready for some authentic dumplings?

Andy West is a writer on a variety of topics, including San Francisco. Eating at San Francisco restaurants in Chinatown is just one of the many San Francisco things to do in this great city.

San Francisco Recruiting

Whether your business is a huge multinational corporation or a smaller local operation the one thing you’ll have in common is the desire to maintain a competitive edge. Maintaining this edge is different for every company. For some it means focusing on marketing and development of new products. This is essential for any business in the crowded food industry. With other companies in the tech industry, particularly in the San Francisco Bay Area, providing exceptional service and building a solid customer base is their primary target. Those are all solid business practices but it is obvious that while all that important work is being done, the last thing you need to concern yourself with is recruitment of new hires. That is why utilizing the services of an independent San Francisco recruiting firm is the best way to handle that particular aspect of your company.

An outsourced recruitment company is a great option for any business that needs to find the top qualified applicants in the least amount of time. Consider the current economic picture. With hundreds (and sometimes thousands) of folks looking for just a handful of open positions a recruiter can become flooded with applications. Now imagine that flood of resumes is pouring into your email account. Do you really want to spend all those hours sorting through hundreds of resumes to weed out the good applicants from the not so good? Of course not. A San Francisco recruiter can handle that onslaught of resumes because that’s their primary business.

Going to an outside recruiter for your hiring needs means you’ll instantly be tapped into a pool of experienced and qualified candidates. It’s the recruiter’s job to maintain relationships with all levels of applicants. And just because one person is already employed doesn’t mean they won’t entertain other offers. What if that person is the perfect fit for your company? You’d definitely want to meet them and see what they might have to offer. Working closely with San Francisco Recruiters will give you access to those types of unique applicants.

Once you establish your specific needs with an independent recruiter, they will be able to devote a lot of time to fulfilling your hiring needs. They have access to all the specialized employment portals around the internet. Your business might be based in Silicon Valley but that doesn’t mean your perfect new manager is living down the block. An outside recruiter has a true global reach when it comes to applicants. Would you know about an amazing supervisor who lives on the opposite coast and is willing to relocate? Probably not, but a recruiting company would know all about those types of applicants.

Your business is extremely important to you and that’s why you want the best people working on your team. Perhaps in the past, you didn’t have enough time to find the most qualified applicant and just needed to get someone into the open position. If you were lucky, that person worked out but why take chances with your business? Let a San Francisco recruiter handle all your staffing needs and let you get back to work!