This white woman called herself the Queen of Congee for “improving” a 3,000-year-old Asian staple – Mic
One of the most confounding things about grifters is that they tend to be as bold as they are uninformed.…
A White Woman From Oregon Is Getting Called Out For Claiming to ‘Improve’ Congee – Eater Portland
In 2017, white Eugene-based acupuncturist and business owner Karen (yes, Karen) Taylor launched her rice porridge company Breakfast Cure, pre-packaged…
75 San Diego restaurants that have opened since the pandemic began – The San Diego Union-Tribune
Although times have been hard for the restaurant industry since March 2020, the past 16 months have been surprisingly fruitful…
A bowlful of memories: Dishing up Hawaiian Chicken Long Rice – Kingsport Times News
“I like the kind in the pink mesh bag,” Eloise Swain said when she first told me about the noodles…
Covid-19 Live Updates: The Latest on Vaccine and Variant – The New York Times
Here’s what you need to know: People dined at a restaurant in Rome on Thursday. The Italian government announced restrictions…
‘What is this white nonsense?’: So-called Queen of Congee accused of cultural appropriation of Chinese food – USA TODAY
A company is facing accusations of cultural appropriation after it claimed to have improved and modernized congee, an Asian rice porridge,…
Review: Can Taste of Beauty raise the bar for vegetarian dining in Orange County? – OCRegister
“Do you prefer vegan or just vegetarian?” the woman on the other end of the phone asks when I call…
White woman making ‘improved’ congee apologizes, continues sales – NBC News
Breakfast Cure, an Oregon-based company run by a white woman, Karen Taylor, has apologized after being accused by Asian Americans…
