Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine

View full recipe at Ingredients: 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)

25 thoughts on “Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine

  1. johnrk556

    I actually found a recipe of yours that I can buy all of the ingredients-I made it at home tonight. How very delicious. You teach Americans that they can have tasty food without the flesh of animals. Namaste!

  2. Leigh Alexander

    I was amazed that you pressed the ground corn through a strainer.  That’s the first time I’ve seen anyone do that. I’m looking forward to trying this recipe. Thank you for sharing.

  3. yakutshabb

    Great Video.. Madam I am from Hyderabad Working in saudi.. I am lover of Food.. Specially Soups… Thank You Sure I will cook this and will reply it ..


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