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Mexican food, brunch, fried chicken

Posted on October 4, 2023

September was one of the most exciting months of 2023 so far for foodies in the Valley, with nearly 40 new restaurants, bakeries and bars opening their doors. This month was a…

Restaurant openings in Asheville through September 2023

Posted on October 4, 2023

ASHEVILLE – In 2023, the Asheville area continues to grow and evolve with more food and beverage destinations. Local restaurateurs have introduced new concepts from gourmet markets with fresh and frozen meals…

Inside New York’s Least Competitive Bowling League

Posted on October 3, 2023

The noise of the onlookers rose to a crescendo of screams as the ball hurtled toward the pins: Strike! A triumphant player spun around, grinning at the crowd. She and more than…

Spice Island says goodbye, Double Wide rebrands, and other Pittsburgh food news

Posted on October 3, 2023

Best San Francisco Restaurants – The New York Times

Posted on October 3, 2023

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we…

Abacus Chinese Restaurant in Grandville, Mich., Shuts Down

Posted on October 2, 2023

After nearly 30 years business, a local Chinese restaurant is shutting its doors. Abacus Chinese Restaurant in Grandville shared new of the closure to social media over the weekend. Abacus Chinese Restaurant, FacebookAbacus Chinese…

There’s Something New at Su’s | Restaurants

Posted on October 2, 2023

Su’s Garden Chinese Restaurant is going through a “something old, something new” phase after more than four decades of serving diners.  The Bald Eagle Drive eatery is now owned and operated by…

Snow Hill has new cafe, Rehoboth gets T.J. Maxx,

Posted on October 2, 2023

The autumnal equinox has come and passed. That’s right – fall is finally here. As the Eastern Shore shifts from summer into fall, so, too, does the local business scene begin to change….

Rustica at Saint Johns opening at Silverleaf Commons

Posted on October 1, 2023

A French-born chef known for regional Hawaiian cooking is bringing his unique fusion of global flavors such as Japanese-style chicken meatball skewers, braised beef cheeks and poached scallop ravioli to St. Johns…

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