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Category: Recipes
Szechuan Chicken | Feasting At Home
This Szechuan Chicken Stir fry is fast and flavorful! Made in under 30 minutes, with Szechuan (Sichuan) peppercorns, dried red chilies, thinly sliced chicken, and your choice of veggies! Here’s a recipe…
How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home
When you’re craving a takeout, it’s hard to beat Chinese cuisine. A big, steaming pile of fried rice is essentially foodie bliss. But you don’t have to splash out on restaurant prices…
Japanese American New Year’s Food Traditions Transcend Time
Jane Matsumoto’s family is so eager to eat their annual ozoni that they gather around the table at 2 in the morning, right after they’ve cleaned the confetti, streamers and champagne glasses…
Sweet and Sour Chicken Recipe
THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. This Sweet and Sour Chicken Recipe brings crunchy pan-fried…
Vegan Chinese Turnip Pastry | VegNews
This plant-based variation simply swaps in vegan butter and coconut oil to make a traditional, savory dish vegan-friendly. What you need: For the coconut oil dough:½ cup plus 2 tablespoons flour2 tablespoons…
‘Hunger Pangs’ stars Kevin and Jeffrey Pang share family recipes in new cookbook
While some fathers and their adult sons watch football, work on cars, or play golf, Kevin and Jeffrey Pang prefer a more gustatory form of father-son bonding. They co-host Hunger Pangs, a…
Why the West’s take on Chinese food is often a poor reflection of the cuisine
Chinese food followed a global trajectory from obscurity to ubiquity, says scholar and James Beard Award-winning author Fuchsia Dunlop. Dedicating the better part of her life to the study of the cuisine…
Chinese Food Recipes for Your “Christmas” Meal
Chinese food has long been a “traditional” meal for Jews to enjoy on Christmas. For one thing, Chinese restaurants are usually open. Plus, the lack of dairy in the cuisine makes it…