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How Panda Express CEO Peggy Cherng Used Her Ph.D. To Get Rich In Fast Food

Posted on October 4, 2023

Peggy Cherng built Panda Express into the McDonald’s of Chinese food by using her engineering background and big data to exponentially spice up sales—making her a multibillionaire along the way. By Chase…

Yan’s cooking at UC Davis | Features

Posted on October 4, 2023

A couple-hundred fans of the PBS show “Yan Can Cook” showed up at the Shields Library courtyard Saturday morning to see in person what most have only seen the master chef do on screen.  …

9 New Cookbooks To Draw Kitchen Inspo From This Fall

Posted on October 3, 2023

From holiday baking to casual entertaining and new introductions to Korean and Nigerian cuisines, it’s time to get back to the books. Photo illustration by Sun Ngo. Something about cooking differently when…

How a recipe’s reviving a historic Tucson food

Posted on October 3, 2023

TUCSON, Ariz. (KGUN) — — “Working side by side and king of building community together and sharing sentiments of ‘let’s build a better community together.’” Chef Feng Feng Yeh is celebrating Mid…

Compelled to create | Otago Daily Times Online News

Posted on October 3, 2023

Sam Low is known for three things — winning New Zealand’s MasterChef last year, making award-winning coffee and going viral on social media for re-plating his quarantine room service. Now he can…

Silver Fern Farms’ Net Carbon Zero Program: A Pioneer in Sustainable Meat Production

Posted on October 3, 2023

This fall, Food Tank is recommending 23 books that can broaden and deepen everyone’s understanding of food systems and the power of storytelling. Books like Taras Grescoe’s The Lost Supper, Sarah Lohman’s…

Portland Restaurant Named One of the Best in Nation for Thai Food

Posted on October 2, 2023

There are many reasons tourists flock to Portland, Maine each and every year. One of the key reasons is the food. Portland is chock full of terrific restaurants, with a variety of…

Jon Kung, the self-taught chef who went viral

Posted on October 2, 2023

Receive free Food & Drink updates We’ll send you a myFT Daily Digest email rounding up the latest Food & Drink news every morning. Among the legion of foodies who have become…

Chicken Chow Mein – Once Upon a Chef

Posted on October 1, 2023

This post may contain affiliate links. Read my full disclosure policy. Stir-fried noodles mingling with onions, celery, cabbage, and succulent chicken, all tossed in a delicious sauce—restaurant-style chicken chow mein is a…

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