What calms you when you’re anxious? A blanket warm from the dryer? An intriguing book? How about a cozy bowl of soup? I recently had a big decision to make and felt…
Month: November 2023
Fuchsia Dunlop on the Past, Present, and Future of Chinese Food
Fire-exploded kidney flowers might seem like odd fodder for an epiphany — the spicy, offal-heavy dish is uncompromising, even by Chinese standards — but for chef, food writer, and cookbook author Fuchsia…
The Kraft of good sauce: Heinz brings the magic of AI to Chinese cuisine | The Work
Chinese people enjoy a special love and culture for food with thousands of years of history— with soy sauce being one of the most popular and indispensable ingredients in the cuisine. So…
Lomo Saltado (Tomato Beef Stir-Fry) Recipe
Lomo saltado might be the most well-known and beloved example of Chifa cuisine, a hybrid of Peruvian and Chinese culinary traditions. It’s a quick stir-fry made with marinated beef, juicy tomatoes, sautéed…