Dipping Ingredients While dippers vary based on location and seasonality, there are a few items that you’ll likely always see at hot pot, like bok choy, Chinese lettuce or napa cabbage, sweet…
Month: October 2023
Cinnabar, New Asian Restaurant, Opens In Massapequa
MASSAPEQUA, NY — A new Asian restaurant is bringing an upgraded menu of Chinese and Japanese favorites. A grand opening was held last week at Cinnabar on Carmans Road. Owner Cathy Ren,…
Brendan Pang Asian recipe tips: Two huge mistakes Aussies make cooking Chinese food at home
Star chef Brendan Pang has revealed the cardinal sin so many Australians make when they try cooking the Chinese recipes he adores for the first time. “A lot of people try to…
Book Review: ‘Invitation to a Banquet,’ by Fuchsia Dunlop
INVITATION TO A BANQUET: The Story of Chinese Food, by Fuchsia Dunlop “A really good cookbook,” Jan Morris wrote, “is intellectually more adventurous than the Kama Sutra.” Fuchsia Dunlop’s masterly new book,…
Wok On With These Legit Authentic English-Language Chinese Recipe Sites
Every new year that I spend in China, I always set myself the resolution of learning how to cook more Chinese dishes, but it can be tricky to find reliable recipes. Many…
A Very Chinese Cookbook Celebrates Food and Family – Chicago Magazine
A Very Chinese Cookbook is the result of an almost-unbelievable parental surprise. Co-author Kevin Pang, a long-time Chicago food writer who previously worked at the Tribune (and many other places) didn’t have…
K Dong of Moli Greenwich Shares His Recipe for Success
above: Moli’s short ribs – Photo: contributed Photography by Andrea Carson K with business partner Chef Steven Chen and Executive Chef Tin Huynh in Moli’s private dining room In China people greet…