Cauliflower is the chameleon of the food world. It comes in a variety of colors and takes on the flavors of almost any spice or seasoning. And, best of all, it’s also a shape-shifter that can be transformed from florets to steaks, pizza crusts, rice and so much more! Vegan chef Priyanka Naik is joining TODAY to share her favorite whole-roasted cauliflower recipe that can be turned into three delicious and healthy dishes. She shows us how to roast a whole cauliflower with spices and dates and serve it with basmati pilaf, in rice or noodle bowls and in pita pocket sandwiches.
Everyone is obsessed with cauliflower, so I love this recipe because it provides unique ways of eating cauliflower that is respecting the integrity and not blitzing it up into a “rice“! I also love this recipe because it is fantastic for make-ahead and meal-prep. I juggle two