If you like crunch when you munch, you can’t go past a spring roll. Here are some of our favourites – sweet and savoury!
It’s not hard to make top-notch spring rolls at home, as this recipe from Tai Nguyen for crispy pork and mushroom rolls shows.
If you like a chunkier style, try this recipe from Lisa Nguyen, filled with egg, pork, shrimp, crab meat, noodles and a bunch of flavourings. With a bowl of her nuoc cham sauce, you’ll be in dip and crunch heaven.
Justine Schofiled was inspired to whip up her take on the classic after a visit to Macau, home to many great spring roll variations. There’s a lot of flavour going on inside these crisp, crunchy numbers!