Spring roll recipes for glory – SBS

If you like crunch when you munch, you can’t go past a spring roll. Here are some of our favourites – sweet and savoury!

Southern Vietnamese spring rolls (cha gio)

It’s not hard to make top-notch spring rolls at home, as this recipe from Tai Nguyen for crispy pork and mushroom rolls shows. 

Vietnamese fried spring rolls

If you like a chunkier style, try this recipe from Lisa Nguyen, filled with egg, pork, shrimp, crab meat, noodles and a bunch of flavourings. With a bowl of her nuoc cham sauce, you’ll be in dip and crunch heaven. 

Crab spring rolls

Justine Schofiled was inspired to whip up her take on the classic after a visit to Macau, home to many great spring roll variations. There’s a lot of flavour going on inside these crisp, crunchy numbers!

Grilled pork and spring roll noodle salad (bun cha)

We can’t talk spring rolls without incuding bun cha, the classic Vietnamese spring roll salad. This version combines the
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