Monthly Archives: December 2016

Chinese Restaurants In Los Angeles

Chinese cuisine is one of the most favorite meals in the United States and in particular, the city of Los Angeles. There are tons of Chinese restaurants in Los Angeles, probably due to the massive immigration that took place.

 

The best part about these restaurants is that they are authentic, in both cuisine and design. The best Chinese restaurants in los Angeles are the following: Gourmet 88 Burbank, PF Changs, China Garden and Chin Chin Café. If you are looking for great Chinese food, you will certainly find it in one of these four classy Chinese LA based restaurants.

 

Gourmet 88 Burbank is an excellent, award winning restaurant. The cuisine mixes traditional with modern. Most of the recipes come from northern China and as it is based in los Angeles, it has mixed these ancient northern Chinese recipes with some of the flavors and meals that are offered in Los Angeles.

 

So even if you are not the biggest fan of Chinese food, you will find plenty to eat here that is a mix of home and abroad. The specialties served at Gourmet 88 Burbank include Hot and Sour Soup, Orange Chicken, Kung Pao Chicken, Sweet and Pungent Shrimp, Braised String Beans, gourmet walnut shrimp, mu shu pork and sautéed asparagus.

 

This Chinese Restaurant in Los Angeles is open from Sunday to Thursday from 11:30 am to 10 pm and on Fridays and Saturdays from 11:30 am to 11 pm. The really cool part is that if you don’t want to go out for Chinese and you do not want to pick up the phone, you can order online!

 

PF Changs is a well known Chinese restaurant. It is a chain of Chinese restaurants that you can find all over the United States but none of these Bistros compare to that which is in Los Angeles.

 

You can order all of your Chinese favorites at PF Changs but most people come for the Chinese Bistro, or grill. The food is excellent and from the first step you take into PF Chang’s it will be a new experience. Cooking is done at the table which is exciting and the surrounding atmosphere is exquisite. They do it right at PC Changs.

 

China Garden is another Chinese restaurant located in Los Angeles. Here they mix Mandarin and Szechwan cuisines offering clients a wide range of Chinese specials. China Garden is very friendly and works well to serve its customers. All of their meals are traditional and made with only vegetable oil.

 

Meals, at your request, can be made without the use of oil or salt and deliveries can be made to your home for free if you live in a four mile radius of the restaurant and spend over $ 12. Inside of China Garden, it is walking into China. It has elaborate columns with backdrop settings of china and various Chinese artworks tastefully arranged on the walls. It is a classy restaurant that is perfect for any occasion.

 

If you want Chinese food and you are in Los Angeles, come to one of these fine gourmet Chinese Restaurants.

 

Pages LA specializes in advertising for the following ethnic communities such as; Jewish, Hispanic, Armenian, Persian, Korean, Chinese, Filipino, Thai, Japanese and Russian. To get more information about Pages LA, and Chinese Restaurants in Los Angeles visit: LA Chinese Pages.

 

Experience Nature in San Francisco

Whether you are a true nature lover or simply enjoy the thrill of an educational field trip, you will find both the wonders of nature and a deep sense of history while visiting Angel Island. In fact, I would suggest making Angel Island a must see destination while visiting San Francisco.

In the great city of San Francisco, which has so much to offer visitors, it’s almost impossible to find that one thing that will be truly special and unique about your trip. Angel Island is just that thing. Wherever your interests lie, there is something that will attract the attention of people of all ages, economic situations, and other walks of life. If you can’t find something that will interest you here, you really should rethink your interests.

For the nature lovers there is plenty of interest in way of plant life, bird life, and other animal life that should be of interests. There are even specialized tours available that will highlight and focus on the wide variety of life on this great island. Not only are there a great variety of land animals but a good representation of sea animals can be observed here as well. If you love nature, this is a great place to get a good dose of it while in the big city of San Francisco. Not only can you enjoy the sea animals on the ferry ride over (if you choose a ferry for your transportation) but you get to enjoy the plant and animal life on the island as well. Don’t forget the air animals either though. There are many varieties of birds that are well represented here as well.

For those that prefer more active pursuits, there is plenty on Angel Island to keep you entertained and happy. First of all, there is plenty to offer by way of hikes. There are even guided hiking tours that offer the safety of numbers (very good for beginning hikers) and information about the island and its rich history. If hiking isn’t really your thing, there are also bike rentals available on the island as well. With several trails to choose from with varying degrees of difficulty, even the beginner can enjoy a nice ride around the island.

My personal favorite physical activity here would be the kayak tours. For the right price you can book a guided kayak tour around the island. The tour includes equipment rental, your guide for the day, and a picnic lunch this would be for the all day tour, which will take you around the entire island. There is a 2 and a half hour tour if you aren’t too sure about the whole kayaking thing or want to have time to enjoy other aspects of the island on your trip as well. The beauty of a trip to Angel Island is that there really is no right or wrong way to go about enjoying your day.

For sun lovers, there are several beaches where you can bring a blanket and lie down with a good book in order to catch some rays. I do not recommend swimming from Angel Island as the water isn’t the cleanest nor is it the calmest. The tides are dangerous and can turn amazingly quickly. But if you love books and find that you could use a ray or two, let the kids and the rest of the family go biking, hiking, touring, and all that other good stuff while you catch up on the latest best seller at the beach.

All of this and I haven’t even really hinted at the rich history of Angel Island. There are many activities planned throughout the year that introduce visitors to the rich history of this island. From Civil War Days to the Potomac Tours to the Victorian Christmas there are brief snapshots into the history of this great island. Beyond these events there are tram tours that are offered almost daily during the regular season on the island that provide brief overviews into the islands history. This would be a great way to spend a day while visiting San Francisco.

To learn about mulberry tea and yarrow tea, visit the Facts About Tea website.

What is “Real” Chinese Cooking?

To Americans, the most familiar of Eastern cuisines undoubtedly is the Chinese. Every large U.S. city has its Chinese restaurants, sometimes scores of them, as in New York and San Francisco, and often first-class. In smaller cities, especially in Western states, a Chinese restaurant may well be the best place in town, not only because everyone seems to like chop suey, but because a good Chinese cook can whip up a Yankee steak or a Southern fried chicken as expertly as he stir-fries a lobster.

In the Orient itself, Chinese restaurants dominate the public dining scene from Myanmar (Burma) to the Philippines and on across the Pacific islands to Hawaii. Again, they are apt to be among the best available. Moreover, Chinese cookery methods have invaded other native cuisines to the extent that Indonesian food, for example, could be described as tropical Malay spiced by India and cooked by China-and then served up a la Dutch.

It happens that Guangzhou (Canton) was the first port to be opened to foreign trade by the old Empire, and it became the embarkation point for the great emigrations of Chinese fleeing the famines of the mid-19th century. The restaurants the emigrants established abroad reflected their southern China origin. What most American and European identify as “Chinese food” is more accurately labeled “Cantonese.” This has led to arguments.

The Old China Hand who spent years in the international circles of Beijing or Shanghai insists that the southern style is not all there is to Chinese cuisine. Of course, Beijing and Shanghai are about as far and as different from Guangzhou (Canton) as New York from New Orleans. Continental in size, China has as many diverse ways of preparing food as does the continent of Europe. At least five major regional cuisines are recognized by gourmets, plus some subsidiary schools. All are “real,” but the north-versus-south dispute implies a class distinction.

The Old China Hand’s upper-class Chinese friends in the northern cities naturally served them the specialties of their own region. On the other hand, large numbers of the Chinese who went abroad were coolies. It was easy to jump to the conclusion that northern food must be the cuisine of the elite, southern food fit only for peasants and the poor. This ignored the fact that even the poorest coolie knew how to
enjoy good food, and ate it when they could afford it.

There is a saying in China, “to be born in Suzhou, to eat in Kwangchow (i.e., Canton), to dress in Hangzhou, and to die in Liuzhou.” For Suzhou is known for beauty, Guangzhou for food, Hangzhou for silk, and Liuzhou for wood for making coffins.

Besides, the majority of the Chinese restaurants abroad are Cantonese. Though this may be due to the fact that most of the Chinese abroad are Cantonese, I think it is also due to the fact that Cantonese cooking is broader in basis and can be “international” in taste. Canton has also at its disposal a greater variety of seafood and so has the advantage of creating more dishes than any of the other schools. Therefore it is only fair to put the Canton school at the top.

According to experts, the Guangdong (Cantonese) cuisine holds a position akin to the French in Europe-the haute cuisine; others are good, but this one is better. When a Chinese emigre opened a restaurant and called it “Cantonese,” he felt he was putting his best foot forward-just as an American opening a restaurant in, say, Brazil might dub it the “New York” or the “New Orleans” but probably not the “Omaha.”

Nevertheless, each school of Chinese cookery has its staunch adherents. The above will by no means satisfy the Old China Hand, and the inquisitive modern gourmet will want to try them all. So we will briefly identify the major cuisines and wish you luck in telling them apart.

Notice the conspicuous absence of any “Beijing” school. China’s capital, like Washington, D.C., has borrowed its cuisine from neighboring provinces. The so-called Mandarin style is mostly from Shandong.

Priscilla is a cooking lover has been teaching in food industry almost 15 years. She has involved teaching in Chinese Cooking, Japanese food, Thailand food, Eastern Cuisine, Indian Food, Hawaiian Style, Philippines Style, Oriental Food, Asian Cuisine, Western Style, Meals in Minutes and etc. She would like to share with people a broad knowledge of and keen pleasure in the good healthy life style of good eating through her many years of experience.

Siding in San Francisco Forever

Siding in San Francisco has been around for a long time. People in colonial times started overlapping planks of wood to add protection from water, insects and other natural phenomena to their homes. We do many similar things today, although many things have been improved with modern technology.

People still use wood siding on their homes. It creates a very classy look; however, there are a few reasons it is not the most popular siding in San Francisco material today. First of all, it is expensive in both the actual wood and the time and labor it takes to install it. Second, it requires more upkeep than other materials. You must repaint it every few years. That is also a benefit. Changing the color of your house is easy, and you can be assured, that with proper care your siding in San Francisco will last for a long time.

One fairly inexpensive siding in San Francisco material that has been losing popularity in recent years is aluminum siding. At least it’s becoming less common on people’s homes. Urban architecture is a completely different story. Metal siding is hard to keep looking nice. Paint chips easily off of it and damage shows up easily. Therefore, the annoyance of constant repairs can outweigh the low price.

Another siding in San Francisco option that is popular and constantly improving through modern innovation is vinyl siding. It is prefabricated and therefore easy to install. You can get it in the color of your choice and there are even paints to change the color if you change your mind a few years down the road. The original solid color is nice though because it does not show scratches as easily.

Modern times keep bringing us new solutions to age old problems, especially in siding in San Francisco. Composite materials are popping up all over the place. Siding in San Francisco made from something called fiber-cement is extremely durable, resistant to moisture, and can be fairly inexpensive. This material can often be formed in any way you choose to mimic a more expensive look.

Nowadays, we can even choose siding in San Francisco in which the installation is as easy as spraying it on! This can be in the form of a stucco finish or as a coating over existing exteriors, which lasts for decades.

Don’t forget about the old standbys stone and brick sidings San Francisco. You may even choose something that looks like the real thing, but is less expensive and time intensive. A sheet which replicates a wall of full size rocks or brick can look very nice.

There may never be a home covering which will last forever, but siding technology keeps bringing us closer to that end. The key is to go to the experts. By ensuring you have proper installation, your choice of exterior will last as long as possible. Be sure to ask about proper care. If you make the right choice in style and material and follow the instructions given, your home’s outer beauty and safety will bring you years of joy.

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Information About San Francisco Bus Tour

San Fransisco is ranked among the top spots for vacation. One of the main reasons which make it famous is its location. Surrounding San Francisco are mountains and water with beautiful landscape, which can attract any attention.

 

I recently was fortunate enough to take a San Francisco bus tour on an open top English style double-decker serviced by City Sightseeing. Once I hopped on, I knew I was in for a ride. The tour guide Suzanne was excellent. I recommend taking her tours if possible. She had me laughing so hard I cried.

 

I went on the Downtown loop tour as well as the Golden Gate loop tour. Out of these two San Francisco bus tours, I recommend taking the Golden Gate loop tour. The tour bus takes you over the Golden Gate and stops at a vista point allowing you to take pictures of the bridge. It also passes through the Presidio, and past homes costing millions before making its way back to Fishermans’ Wharf.

 

The other San Francisco bus tour I went on, the downtown loop offered great flexibility because it made many stops and you could hop on or off where you pleased. Buses run every thirty minutes so it’s easy to make your way across the city. Parking and driving in San Francisco is a mess, so it was nice having someone else to drive me. The driver made stops in Chinatown, Union Square, Civic Center, Ferry Building, Lombard St. Fishermans’ Wharf, and the SOMA district.

 

Make sure you stop and view Lombard St. This is the curviest street I have ever seen. and people drive down just for the fun of it. Neither of the San Francisco buses are able to drive down it, but it will stop next to the street so you can view it on your own.

 

Another place worth stopping is Chinatown. According to our guide, it is the largest Chinatown in the world. The streets are packed with open air markets and Chinese restaurants.

 

Another district I went to was North Beach, the Italian district. I stopped at Pinocchio’s for some good Italian food with family. If you like Italian food this area has many to choose from.

 

I recommend buying your tickets online rather that at the City Sightseeing office. I was able to save at least 3 dollars off each ticket by buying them ahead of time online.

 

I highly recommend taking a San Francisco bus tour to get a great overview of the city and learn about its history.

 

To see what double-decker tours are offered visit http://sightseeingworld.com or http://destination-store.com

The Chinese Way of Losing Weight

Twenty years ago, when the issue of obesity as a rising health concern was brought up, people would automatically look to the West as the main area of concern. It was the Americans, with their Texas size portions and penchant for dairy products who were fat, not the Chinese, who had more culture and portion control when it came time to chow down. Unfortunately, western eating culture has the tendency to rub off on growing economies and now China is also experiencing bit of an expanding waist line when the golden arches and the jumbo sized drink gain a toehold on the salivary glands of its people.

Given the traditional Chinese diet’s many healthful benefits, it would be better if their way of cooking and eating would began to rub off on us westerners instead. Because of the way the food is prepared, using fresh gently cooked ingredients, served, in many different variations and small portions, and eaten using chop sticks, the Chinese Diet is actually a good way to shed some pounds without having to work out.

Here are 10 rules to follow to eat food, feel healthier, and lose weight the Chinese way:

1. Eat slowly until full

Instead of looking it up in the calorie index book, consider the food you are eating to be nourishing. Eat it slowly (this is where chopsticks come in handy) and savor it, stopping when you are full.

2. Rice is not carbocide

While less carbs is what many diets like to preach, think about this: Rice has been around for 30 centuries and is the staple diet for billions of people, most of whom are pretty trim. Burgers have been around for about one century, and most of the millions that make it their staple are considered obese. Now tell me: is rice really “carbohydrate loading”.

3. Congee for breakfast

The traditional Chinese breakfast is a rice base liquid porridge known as congee. It is taken warm and can be either sweet or savory according to taste. Having it in the morning can be very cleansing and help prevent dehydration.

4. Veggie filled portions

Go to a Chinese kitchen and you will find plates of food loaded up with way more vegetables than meat. Filling up on more antioxidant rich veggies and less cooked meat will always help you feel better and more energized.

5. Variation is the key

Having lots of different foods coming to you and taking a small portion of each is good way to sate your appetite sooner. Also the Chinese way of incorporating the five basic flavors (sweet, sour, salty, pungent, and bitter) with varied dishes also helps stop the cravings for fats and sweets that we westerners have so much trouble with.

6. Treat each meal as an occasion

Instead of buzzing through drive-thru or grabbing something that you can easily microwave, you should try treating each meal as something to be enjoyed around the table with friends and family.

7. Living Food for a living body

Understand that living organisms need real food, Chinese cooking employs fresh food that is in season and uses the traditional pickling process to preserve food instead of adding preservatives or processing it.

8. Eat food with known health benefits

Traditional Chinese Medicine utilizes plants and herbs to remedy health problems and to boost the immune system. Chinese cuisine also likes to incorporate health boosting foods like ginger, chilies and garlic into the dishes make the food not only taste good, but keep you healthy.

9. Green Tea

Packed with antioxidants and full of cleansing and antiseptic properties, green tea is the healthy caffeinated beverage of choice. Drinking it throughout the day can help indigestion, oral hygiene and prevent many different types of cancer.

10. Food at Body Temperature

The traditional Chinese diet like to be in temperature harmony with the body. Instead of drinking ice-cold drinks or eating piping hot stews, the Chinese prefer food and drink to be warm but never too hot and in perfect harmony with the body.

Yulia Berry is an independent health researcher and author of the best selling e-books Aloe – Your Miracle Doctor and Pharmacy in Vegetables. She distributes a weekly newsletter regarding great home remedies and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry’s new ebook Unlocked Secrets of Curative Garlic to be released soon.