Monthly Archives: September 2016

Ancient Chinese Art

Different forms of art have been influenced by great philosophers, teachers, religious figures and even political leaders.

Early forms of art in China were made from pottery and jade in the Neolithic period, to which bronze was added in the Shang Dynasty. The Shang are most remembered for their bronze casting, noted for its clarity of detail.

Fragments of pottery vessels dating from around the year 9000 BC found at the Xianrendong (Spirit Cave) site, Wannian County, in the province of Jiangxi represent some of the earliest known Chinese ceramics. The wares were hand-made by coiling and fired in bonfires. Decorations include impressed cord marks, and features produced by stamping and piercing.

The Xianrendong site was occupied from about 9000 BC to about 4000 BC. During this period two types of pottery were made. The first consisted of coarse-bodied wares possibly intended for everyday use. The second being finer, thinner-bodied wares possibly intended for ritual use or special occasions. There is archaeological evidence suggesting that both types of wares were produced at the same time at some point.

Some experts believe the first true porcelain was made in the province of Zhejiang during the Eastern Han period. Chinese experts emphasize the presence of a significant proportion of porcelain-building minerals (china clay, porcelain stone or a combination of both) as an important factor in defining porcelain. Shards recovered from archaeological Eastern Han kiln sites estimated firing temperature ranged from 1260 to 1300°C, as far back as 1000 BC. In early imperial China, porcelain was introduced and was refined to the point that in English the word china has become synonymous with high-quality porcelain.

During the Sui and Tang periods (581 to 906) a wide range of ceramics, low-fired and high-fired, were produced. These included the well-known Tang lead-glazed sancai (three-colour) wares, the high-firing, lime-glazed Yue celadon wares and low-fired wares from Changsha. In northern China, high-fired, translucent porcelains were made at kilns in the provinces of Henan and Hebei. One of the first mentions of porcelain by a foreigner was made by an Arabian traveler during the Tang Dynasty who recorded that:
””They have in China a very fine clay with which they make vases which are as transparent as glass; water is seen through them. The vases are made of clay”

Tang Sancai burial wares have become a very popular for of art. “Sancai” means three-colours. However, the colours of the glazes used to decorate the wares of the Tang dynasty were not limited to three in number. In the West, Tang sancai wares were sometimes referred to as egg-and-spinach by dealers for the use of green, yellow and white. Though the latter of the two colours might be more properly described as amber and off-white / cream.

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Tasting time: Western wine similarities with Chinese tea – wine tasting time – Food Industry

The more fragrant the more kept Food And Drinks The market liquidity should look like it is only reasonable, it is tea maturity issues must be addressed. Throughout Wine Market, just brewed up a new Wine Because of the strong tannins do not have good taste and strength of the brand new winery cellars wines are mostly at least two years to enter the market, known as the “reversa” (cellars), cache of more than five years as “grandreversa” (Chen years), and the new wine is “of wine” status, because it is semi-finished products, need to make him become a better post-fermentation. Pu’er tea gets better and better, if adhering to the core competitiveness of post-fermentation, it must establish a good new tea and tea Chen market relations.

New tea to do good, can really drink, but this is not a major trend in drink tea, new tea Sell Drink to the terminal manufacturers should not be a major business model. Tea for Health, the need for storage cellars for years, so Chun Meng of peaceful transformation of drinking again, opening the flow of tea have been cooked more than half of the transformation, making the air dry and the fire diminished Caidui fermented flavor and more body benefits.

Therefore, the tea should be the future direction is also inseparable from the phrase Deng Shihai summary: Tibetan health tea, drink the fermented products of tea.

Market liquidity should also be factory production of the new tea, new tea is semi-finished products, to the role of tea merchants to sell to caches, cache of the business to provide a good cache of the process, by the collector and the strength of dealers as the main play cellars The role of business, some manufacturers may also retained some of the new tea and cellars, and then introduce to the market by the cache of bodies in varying degrees caches of tea. Consumers drink the tea daily, the wines can also be the same as the survival of at least a certain period of transformation. The new tea and tea Chen tea auction to establish a common circulation platform, a value system of the year and cellars.

The Tea Bag tea and tea consumption, all trying new ideas are incompatible with the core competitiveness of tea road, and will not and should become the mainstream, only to meet the health needs of very low-end of thirst. For high-quality drinking value, meaningless. The same is true

champagne, champagne flow of the minimum statutory retention period is 3 months, that is less than three months of the new system is not flow of champagne. But as a famous winery, basically for three years and five years to master the two standards. Not recorded in the Champagne cellars at least three years, and mark five years of the Champagne cellars at least, which is supreme position of champagne. Tags do not mark the year of the year than champagne champagne cellars same time, the price of the former to the latter three to five times. This production of champagne Raw material ? The quality of the grapes that year. This tea is also very similar to tea and then the raw materials are water, temperature and other climate-related.

Tea and wine match between a lot:

1, tea raw materials must be big leaves, wine grapes and wine are also different to eat everyday.

2, tea attention to the origin of raw materials, different areas have different taste and quality; also pay attention to old and new world wines of different producing areas.

3, tea taste and quality of raw materials and years of weather-related; wine grape quality also do so.

4, tea and raw materials for different branches of mountain species are different; there are many wine grape varieties of raw materials.

5, tea processing and production about brand names; wine, wineries, or wineries also pay attention to well-known brands.

6, tea is divided into a single pure and blending the two approaches, single-grape wines are also divided two varieties and blending techniques, pure and blending has good performance. There is no absolute equal.

7, need for aging out the delicious tea, wine cellars also need a good wine.

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Cabbage Soup Recipes ? Scrumptious and Healthy

Although cabbage is simply a simple vegetable, we highly suggest the usage of cabbage recipes in your daily nutrition. This delightful vegetable takes rave reviews from the experts and its dietary profile is supreme. Cabbage is abundant with vitamins and other nutrients like vitamin A, C, and E, all of the B vitamins, plus minerals selenium, magnesium, potassium, iron and calcium.

Furthermore, cabbage is very low calorie, along with just 15 calories in a single mug. It also has loads of fiber, some protein, a few carbohydrates and does not encourage excess emission of insulin, that is identified as the “extra fat” endocrine. Did I previously mention that it is a reasonable vegetable also?

The entire Cabbage recipes are also suggested for being full of dietary fiber which additionally comes with the very necessary insoluble fiber roughage. In addition, extra use of cabbage dishes could also raise the majority of stools and encourages removal. This robotically reduces chances of catching several important health issues like colon cancer.

You’ll find a lot of reasons because of that our fore fathers and ancestors always used cabbage recipes to the maximum. Cabbage is also considered tremendously helpful in curing and preventing from another serious problems such as ulcers and infections. Moreover, cabbage recipes additionally helps in improving man’s immune system and develop it well to fight against many health troubles.

Cabbage can pace up the metabolism, and it may help with removal of medicine like acetaminophen, so that they together work faster and don’t remain in our bodies more time than they should.

Cabbage recipes are very good in cleansing the stomach and keeping the body free from some sort of gastrointestinal problems. It’s because of the high levels of sulfur and iron present in cabbage. It also encourages refining of the mucous membranes and eradicating fatty deposits as part of your fat burning effect.

The Conclusion

Cabbage consists of a wealth of phytochemicals, antioxidants, minerals and vitamins needed for good health. Due to every one of these nutrients, cabbage dishes are extremely helpful in maintaining the healthiness and reducing weight. Cabbage recipes could be eaten in different conditions such as lightly made and even raw. But you might also slice, quarter, shred, stuff, roll, bake, microwave, pressure or simmer it. One exception: If you are interested in weight gain, do not add in too much cabbage in your diet.

For additional information on Great Cabbage Recipes please visit Easy Cabbage Recipes. You may also take a look at some great Cabbage soup recipes by clicking Cabbage Soup Recipes.

Healthy Recipes Can Taste Good Too

If you can recall the last time you sat down to a healthy meal it may be that what you remember is a plate of food that looked good but lacked flavour and you may also recall that it was somewhat of a disappointment. The bottom line is that if you are looking for healthy food, you will of course want it to taste good and be packed full of flavour and goodness. These days people cry out for healthy alternatives to fast food, takeaways and ready meals that taste as good and luckily, some of the top cooks and chefs have answered the call.

Gone are the days when you have to sit down to a meal that is great for you in terms of calories, carbohydrates and fat but which gives you very little enjoyment, people are simply tired of settling for healthy recipes that lack great taste and fortunately, there are a wealth of resources available that will put you in touch with some of the best tasting healthy recipes around. These days you can perform a simple online search and tap into healthy recipes online that are simple to prepare, only require a few ingredients and can put smiles on the faces of everyone in your family; even the most fussy of eaters.

If you say you don’t have time to spend several hours in the kitchen preparing healthy recipes but you want to be sure that you serve your family the best choices available, there are plenty of healthy recipes written with you in mind. The ingredients in these healthy recipes are chosen from naturally good vegetables high protein, low fat meat selections. You can wow your family and amaze your friends by preparing healthy recipes that are delicious and fast and in the time it takes to change from your work clothes into a cooking apron, you may be able to prepare healthy recipes for diners of all ages, even young children who can learn to avoid obesity by learning all about healthy foods from an early age.

Healthy recipes on the market today are budget conscious as well; in these trying economic times, many people simply cannot afford to invest in expensive seasonings and ultra high quality cuts of meat. Fortunately, there are many healthy recipes that are low budget, quick and easy to prepare, and taste simply fantastic. In fact, many of these healthy recipes taste so good, you’ll wonder if they actually are healthy but know it’s true because you’ve prepared them yourself.

For a whole array of quick healthy recipes, search online and find everything from a quick and easy lasagne recipe to healthy dinner party menus.