Daily Archives: June 1, 2015

Healthy Juicer Recipes

When it comes to healthy juicer recipes, many people tend to get confused because it’s a new concept for most. Of course everyone is familiar with fruit juices such as orange, apple and grape varieties. But when talking about juicer recipes, many incorporate the use of green and colorful vegetables. The first thing you might think is how unpleasant a juice like this might taste but the fact is that these juices are delicious, healthy and energy promoting. If you are interested in seeing what these powerful juices can do for you, consider trying one or more of these awesome healthy juicer recipes.

Green Lemonade
-5 Big Leaves of Kale
-3 Apples, Cored
-1/2 Lemon, Peeled

Simply juice the components (stems and all) and you will be left with a smooth, light drink that really tastes like lemonade with a hint of sweet apple. You can’t even taste the kale which is great news for children and those who have a hard time consuming their greens.

Cool Cucumber Medley
-1 Cup Spinach
-1/2 Cucumber
-1/2 Apple
-2 Stalks Celery
-3 Carrots

While the color can be a little intimidating, this is likely to become one of your most favorite refreshments especially when it’s warm outside. While the carrots and celery play a small role in the taste, the cucumber and apple really offers a nice sweetness to the mix. And don’t peel your veggies before juicing them either! If you are worried about pesticides then make sure to buy your veggies organic.

Orange Banana Passion
-1 Orange
-3 Bananas
-1/2 Ginger Stalk
-a handful of Mint

There are a myriad of tastes that come to life when you make this juice. It’s zingy yet sweet at the same time and provides plenty of energy to keep you going until lunch. You can also incorporate your favorite fruits into the juice for some variety. For example, try adding fresh berries to the mix to change the color and add a little more sweetness.

How to Make These Juices
It’s pretty obvious that you can’t just chop up these fruits and veggies and get them to turn into something drinkable. What you need is a good juicer or two, depending on how you want to produce your own juices at home. There are wheatgrass juicers, manual juicers, citrus juicers and power juicers to choose from.

Some people choose to use a power juicer for all their needs, while others use a citrus juicer for their fruits, another juicer for their greens, and then mix the juices together in the end. It really all depends on your own personal preferences and what kinds of juice you like to consume the most. If you are really into citrus you might not need a power juicer but if you like to juice veggies such as carrots and broccoli, you will probably want to invest in a power juicer of some kind.

Welcome to Power Juicer Shop, inside you will discover an amazing selection of low priced and excellent quality products and healthy juicer recipes.

Top Tips For Preparing Chinese Food

A large number of people like to prepare Oriental food at home. Easy to prepare though, not all can get the same taste as they would in a restaurant. It is really important to follow a few principles while preparing Chinese food.

Wash all your vegetables and meet in advance. Make sure you have all the ingredients around you before you start cooking. All the vegetables must be washed and should be drained enough or else it will affect the taste of your recipe. Try to put all the vegetables in a tray in a manner that they do not mix up. It helps you putting the right vegetable at the right time. Cooking time for different vegetable will vary, so make sure you fry each vegetable properly. Do not forget to drain tofu. It can quickly absorb the taste of other ingredients in the dish.

Usually marinated meat is used in Chinese recipes and if you are cooking beef, it should be cut across the grain. To cut meat properly, cut it uniformly. Any specific sized pieces are not required. All you need to do is to cut the meat in a shape that you can bite each piece in one go.

If you are preparing stir fried dish, do not forget to put some oil in the corners of the pan. Use as good quality soya sauces as you can. It will add good taste to your dish. In most dishes where you need to cook meat with vegetables, always cook meat first and leave it aside. Usually meat is added to a recipe in the end. Do not use ginger powder; use fresh ginger instead. Finally, serve your food in a good way.

You can visit a local Chinese food restaurant to compare the dish you have made. Good thing is that there are plenty of Chinese restaurants around us.

Use the unique Chinese Food Locator to find some of the best Chinese Restaurants in your city.