Monthly Archives: June 2015

Liver Dog Food Recipes

Liver Dog Food Recipes

If you are looking for liver dog food recipes, look no further. It is very important that you know that liver all the time can be too much for any dog if you are feeding them the meat unmixed, but if you make your own food or treats it can be very healthy. Liver is a puppy favorite and many of the special dog recipes online can help you make some tasty treats for your favorite pup. You will always want to run any new recipe you find by your vet before making to be sure it is safe.

Liver Chip Cookies

Liver dog food recipes that will make your pup drool. This liver chip recipe is simple and easy to make. For the Liver chip cookies you will need:

• Whole wheat flour – 2 cups
• Melted butter – 1/3 cup
• 1 egg
• 6 tablespoons of water
• Dried liver – ¼ cup

Add the water, butter and egg into a large bowl and mix together well. Slowly add and mix the whole wheat flour till mix is even. Blend in the liver chunks and then pour into a greased baking pan. Bake at 350 degrees for 20 to 25 minutes. Allow to cool and then cut and serve, then store the left-overs in an air tight container.

Liver Brownies

For some gourmet liver dog recipes you will need a bit more time to cook. These lovely liver brownies are well worth the love and time. You will need to have the following ingredients:

• Liver – 1 lb
• Non-rising corn meal – ½ lb
• Old fashion oatmeal – ½ lb
• 1 can of salmon or mackerel with broth
• Chicken broth, beef broth or water – 1 cup
• Minced garlic – 1 tablespoon
• 1 egg
• Pinch of salt
• Parsley flakes – ¼ cup

You will want to add the liver, fish, egg, broth or water, garlic, salt, and parsley to a blender or food processor. Blend the mixture till smooth and creamy. Mix the corn meal and oatmeal in a large bowl and add the liver mixture into it. The batter should look like brownie mix and you can add more broth or water if you need to. Pour the mix onto a greased cookie sheet and bake at 250 degrees for 1 ½ to 2 hours. While still warm, cut into squares of desired size. Make sure to freeze what you will not use in a week or less to keep fresh. Store the others in an air tight container.

Dehydrated Liver Treats

If you are looking for liver dog food recipes that are really simple and cheap, here is one for you. Dehydrated liver treats are simple and easy to make. Get a pound of beef liver at the local butcher and cut into inch slices. Simply place the meat into the dehydrator for twenty-four hours and then allow to dry for another twenty-four hours. You will have liver jerky that your dog will beg for.

Brad Weston writes dog food related articles for the Good Dog Food Recipes website at http://www.gooddogfoodrecipes.com

Healthy Fish Recipes

When shopping for dinner, either for yourself or your family, the number of options in terms of what to prepare can be quite overwhelming. There are so many different protein choices. Should you go with red meat, the family favorite, or the leaner white meats like chicken? Many experts suggest rejecting traditional meat altogether in favor of fish. But sometimes, seafood can be a bit more expensive, and there are always the problems of mercury that have many worried.

In another saucepan, soften the chopped shalots in butter for a few minutes. Increase the heat and add the watercress and spinach and cook for a while. Add the parsley, salt, pepper and cream. Stir well and boil, then remove from the heat. Pour all the contents into a food processor and blend well to get a pure. Taste it and correct the seasoning. Spread this pure on a large tray and let it cool for some time.

Most types of wood are suitable for cooking fish, as long as the board is pest-free and untreated. You need to soak the wood before using it. Soak the wood for at least an hour, until it is totally waterlogged. This ensures it is going to give off enough steam to cook the fish.

Tilapia fish recipe nutrients vary depending on how the fish is prepared and cooked and what fats or sauces are added. You can marinate tilapia but you should only marinate it for a short time because else the proteins will be broken down, resulting in mushy fish. Grilling is another cooking method although tilapia does tend to be thin and small, meaning it tears easily if you are not careful. It needs only a few minutes grilling else it might dry out. Tilapia has a delicate taste and suits most seasonings. Grilling is a healthy way of cooking tilapia. You might want to grill a whole fish with some seasoning added or you might want to marinate it first.

Whether you’re a big fan of shellfish or fresh fillets, there is an Alaska Seafood recipe to meet your needs for almost everyday of the year. By dabbling in the flavors of different regions of the world, you’ll begin to learn the qualities of each fish and how you prefer to eat them. Experimentation is key; as any good chef will tell you, so don’t be afraid to play around with the delicious options that are sustainably caught along the coast of our very own Alaska.

Remember that if you boil the lobster for too long, the meat will become chewy, and if it is not boiled for an adequate amount of time, then you will not have a properly cooked lobster. It is also a good idea to dash a little butter or sweet oil on the shell and wipe it off later. This is one of the easy recipes that you will find and is also one of the best healthy recipes for lobsters.

Take a Red Snapper fillet and put it in your microwave dish. Drizzle with a little olive oil and sprinkle a little Cajun seasoning. Cook for four minutes on full power. Season with salt and pepper and leave to stand for a couple of minutes. This is then ready to be served. One of the quickest and easiest ways to serve this great tasting fish.

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Healthy Quinoa Recipes

Red Quinoa Recipes

A fast and easy recipe, ideal for any event. It’s a recipe that is not just fantastically really simple to prepare, it tastes even better the day after, so is ideal to prepare in advance for parties or gatherings. Alternatively prepare it to take to work or school!

Cooking Quinoa

Time to learn how to prepare quinoa… To make a Healthy and Easy Quinoa Salads, you need:

75g white or red quinoa, 1 large zucchini (courgette), 1 tablespoon of red wine or balsamic vinegar, splash olive oil, 1 chopped red chili, 150g roughly chopped feta cheese, 100g halved cherry tomatoes, 4 spring onions, finely sliced, several leaves of roughly torn parsley

Easy Quinoa Salad – Method

Boil the quinoa according to guidelines. Drain, rinse under cold water and drain again. Set aside to cool.

Slice the ends off the zucchini then, using a potato peeler, slice into thin strips.

Whisk together the vinegar and two tablespoons of olive oil, season.

Place the other ingredients in a bowl, setting aside a little of the cheese. Splash the dressing liberally over the salad, and crumble the remaining feta cheese on top.

There you have it; a quinoa salad recipe ideal as a starter or snack.

When cooking quinoa, remember it takes less time than other whole grains; around 10-12 minutes should do it. However, also bear in mind that although there is little difference red quinoa tends to take a little longer to cook, so increase cooking time by a couple of minutes. You will know it is cooked when it becomes soft and a tail sprouts from the seed.

IMPORTANT NOTE: If you are going to buy quinoa in bulk (as opposed to pre-rinsed packets) remember to rinse off the saponin before cooking. Otherwise, if you do not wash off the saponin, it can cause an upset stomach.A versatile essential in the kitchen Not only can it be used in place of grain such as rice and similar, it can also be ground into flour to make bread and pasta. Quinoa is also delicious eaten as a side dish.

Whilst almost always known as a grain or cereal, quinoa is not actually either because it is not a member of the grass family. It is actually a species of goosefoot – so called because of the shape of the leaf – grown primarily for its edible seeds. There are several types of quinoa grain available such as the regular white quinoa, red quinoa and black quinoa.

Quinoa can be substituted for the grain in most dishes, therefore preparing meals for those with allergies and/or other sensitivities can be a new .

Quinoa can often be added to dishes as a thickening agent. However, red quinoa is not as effective as a thickening agent as it tends to remain firmer than the white quinoa.

It is very easy to prepare and can be boiled in a similar fashion to rice.

And cooking quinoa in desserts, as well using it in your everyday cooking, is just as really simple and easy. Use quinoa instead of rice for your favourite rice pudding.

So, you just have to agree, quinoa is a great and versatile essential for any kitchen!

So, time for some quinoa cooking

Here is some useful info

Now we can take a look into a few of the more basic facts about quinoa. If you have been living on another planet, then you can be forgiven for never having heard of quinoa! It is everywhere at the moment, but because there can never be too much information about anything, so we take a brief the origins of this versatile seed and cooking quinoa, which are the types of quinoa available and the calories in quinoa.

The origins of quinoa

There are probably a few of you out there who may well be asking ok, but ‘what is quinoa?’ Well, that’s a good question.

The quinoa grain is quite new to the western world, but has been considered a staple part of a nutritional diet by indigenous Incas of the Andes Mountains in South America for more than 5,000 years.

Native Incas considered quinoa to be sacred. They called it the mother grain.

What are quinoa health benefits?

Included in the long list of quinoa nutrition facts is it is known to contain a high amount of protein and is rich in niacin, iron, phosphorus and potassium. Quinoa is high in unsaturated fats and lower in carbohydrates than most grains.

Recipes for Quinoa

Recipes for Quinoa

Getting a Texas Food Handlers Card

Handling food actually has some very delicate procedures and health departments all have very strict guidelines and polices concerning how food is handled as well as how it is stored by any type of business or a venue that distributes food, such as a school or a daycare. Thus, local health departments will require anyone who has to handle food in their day to day job to have a food handlers certification. A Texas food handlers card is very important to businesses because the certification keeps the patrons and the business itself from any harm.

A Texas food handlers card isn’t something that is very difficult to get. Often times it will simply require you to take a few classes and perhaps an exam, depending on what program you decide to follow. Many of these programs can be found online and will ultimately cover all of the subject matter that a traditional certification class would. These subjects vary by program but the most common-and most important-ones are cleanliness, properly storing food, properly handling food, and properly serving food. The programs are also likely to cover foodborne illnesses and how these could be prevented.

Online programs are very affordable and anyone who wishes to get their Texas food handlers card simply needs to find the right kind of program for their needs and devote a little time to it. These cards are known for helping people to advance themselves in the food industry because they are so important to businesses. In fact, there is no way to work with food preparation as a chef, cook, or server unless you have a Texas food handler certification.

However, it is important that you do not simply jump right into the first program you come across. Take the time to make sure that the program you are looking at will actually get you the certification you need. A Texas food handlers card may only be valid at a county or state level. Some businesses will require you to have a card that is valid across state lines and it is your responsibility to make sure that you are entering into the right program.

Texas food handler certification is always a good thing to have for anyone looking to enter into the food industry or looking to move up in the food industry. Online classes make getting your Texas food handlers card surprisingly convenient as you can do the courses on your time, wherever you want. The courses themselves are not difficult and by taking the time to go through them carefully you will find that you will be much more prepared in your work. That is why food handlers online courses are so popular. They offer affordability, flexibility, and ultimately success for those who complete them.

 

If you are looking for more information on food handlers card Texas online courses and TABC Certification in Texas, please visit Food Handlers of Texas.

Healthy Juicer Recipes

When it comes to healthy juicer recipes, many people tend to get confused because it’s a new concept for most. Of course everyone is familiar with fruit juices such as orange, apple and grape varieties. But when talking about juicer recipes, many incorporate the use of green and colorful vegetables. The first thing you might think is how unpleasant a juice like this might taste but the fact is that these juices are delicious, healthy and energy promoting. If you are interested in seeing what these powerful juices can do for you, consider trying one or more of these awesome healthy juicer recipes.

Green Lemonade
-5 Big Leaves of Kale
-3 Apples, Cored
-1/2 Lemon, Peeled

Simply juice the components (stems and all) and you will be left with a smooth, light drink that really tastes like lemonade with a hint of sweet apple. You can’t even taste the kale which is great news for children and those who have a hard time consuming their greens.

Cool Cucumber Medley
-1 Cup Spinach
-1/2 Cucumber
-1/2 Apple
-2 Stalks Celery
-3 Carrots

While the color can be a little intimidating, this is likely to become one of your most favorite refreshments especially when it’s warm outside. While the carrots and celery play a small role in the taste, the cucumber and apple really offers a nice sweetness to the mix. And don’t peel your veggies before juicing them either! If you are worried about pesticides then make sure to buy your veggies organic.

Orange Banana Passion
-1 Orange
-3 Bananas
-1/2 Ginger Stalk
-a handful of Mint

There are a myriad of tastes that come to life when you make this juice. It’s zingy yet sweet at the same time and provides plenty of energy to keep you going until lunch. You can also incorporate your favorite fruits into the juice for some variety. For example, try adding fresh berries to the mix to change the color and add a little more sweetness.

How to Make These Juices
It’s pretty obvious that you can’t just chop up these fruits and veggies and get them to turn into something drinkable. What you need is a good juicer or two, depending on how you want to produce your own juices at home. There are wheatgrass juicers, manual juicers, citrus juicers and power juicers to choose from.

Some people choose to use a power juicer for all their needs, while others use a citrus juicer for their fruits, another juicer for their greens, and then mix the juices together in the end. It really all depends on your own personal preferences and what kinds of juice you like to consume the most. If you are really into citrus you might not need a power juicer but if you like to juice veggies such as carrots and broccoli, you will probably want to invest in a power juicer of some kind.

Welcome to Power Juicer Shop, inside you will discover an amazing selection of low priced and excellent quality products and healthy juicer recipes.

Top Tips For Preparing Chinese Food

A large number of people like to prepare Oriental food at home. Easy to prepare though, not all can get the same taste as they would in a restaurant. It is really important to follow a few principles while preparing Chinese food.

Wash all your vegetables and meet in advance. Make sure you have all the ingredients around you before you start cooking. All the vegetables must be washed and should be drained enough or else it will affect the taste of your recipe. Try to put all the vegetables in a tray in a manner that they do not mix up. It helps you putting the right vegetable at the right time. Cooking time for different vegetable will vary, so make sure you fry each vegetable properly. Do not forget to drain tofu. It can quickly absorb the taste of other ingredients in the dish.

Usually marinated meat is used in Chinese recipes and if you are cooking beef, it should be cut across the grain. To cut meat properly, cut it uniformly. Any specific sized pieces are not required. All you need to do is to cut the meat in a shape that you can bite each piece in one go.

If you are preparing stir fried dish, do not forget to put some oil in the corners of the pan. Use as good quality soya sauces as you can. It will add good taste to your dish. In most dishes where you need to cook meat with vegetables, always cook meat first and leave it aside. Usually meat is added to a recipe in the end. Do not use ginger powder; use fresh ginger instead. Finally, serve your food in a good way.

You can visit a local Chinese food restaurant to compare the dish you have made. Good thing is that there are plenty of Chinese restaurants around us.

Use the unique Chinese Food Locator to find some of the best Chinese Restaurants in your city.