September was one of the most exciting months of 2023 so far for foodies in the Valley, with nearly 40 new restaurants, bakeries and bars opening their doors. This month was a…
How Panda Express CEO Peggy Cherng Used Her Ph.D. To Get Rich In Fast Food
Peggy Cherng built Panda Express into the McDonald’s of Chinese food by using her engineering background and big data to exponentially spice up sales—making her a multibillionaire along the way. By Chase…
Restaurant openings in Asheville through September 2023
ASHEVILLE – In 2023, the Asheville area continues to grow and evolve with more food and beverage destinations. Local restaurateurs have introduced new concepts from gourmet markets with fresh and frozen meals…
Yan’s cooking at UC Davis | Features
A couple-hundred fans of the PBS show “Yan Can Cook” showed up at the Shields Library courtyard Saturday morning to see in person what most have only seen the master chef do on screen. …
Inside New York’s Least Competitive Bowling League
The noise of the onlookers rose to a crescendo of screams as the ball hurtled toward the pins: Strike! A triumphant player spun around, grinning at the crowd. She and more than…
9 New Cookbooks To Draw Kitchen Inspo From This Fall
From holiday baking to casual entertaining and new introductions to Korean and Nigerian cuisines, it’s time to get back to the books. Photo illustration by Sun Ngo. Something about cooking differently when…
How a recipe’s reviving a historic Tucson food
TUCSON, Ariz. (KGUN) — — “Working side by side and king of building community together and sharing sentiments of ‘let’s build a better community together.’” Chef Feng Feng Yeh is celebrating Mid…
Compelled to create | Otago Daily Times Online News
Sam Low is known for three things — winning New Zealand’s MasterChef last year, making award-winning coffee and going viral on social media for re-plating his quarantine room service. Now he can…
Silver Fern Farms’ Net Carbon Zero Program: A Pioneer in Sustainable Meat Production
This fall, Food Tank is recommending 23 books that can broaden and deepen everyone’s understanding of food systems and the power of storytelling. Books like Taras Grescoe’s The Lost Supper, Sarah Lohman’s…